THE BEST EVER CROUTONS
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had to try my hand at it. Well, it worked and now when I want to indulge just a little I whip up a batch to eat on a salad, my...
Provided by Kimberly Biegacki
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
- 2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
- 3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
- 4. Here are the croutons from Ruby Tuesday's on a beautiful salad.
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Michael Jacobs
[email protected]I found that these croutons didn't have much flavor.
Andiswa Mdladla
[email protected]These croutons are a bit too oily for my taste.
MJ Mudzviti Koti
[email protected]I love that these croutons are made with whole wheat bread.
Ishmaran Sunar
[email protected]These croutons are a great way to use up leftover bread.
Shaan Ramdut
[email protected]I've never made croutons before, but this recipe was so easy to follow.
Thomas Colon
[email protected]These croutons are so flavorful. I love the combination of herbs and spices.
mst taslima khatun
[email protected]I love how crispy these croutons are. They're the perfect addition to any salad.
Md sefat khan Khan
[email protected]These croutons are a great way to add some extra flavor and texture to your salads.
vince A
[email protected]I've made these croutons several times now, and they always turn out perfectly.
Maydul Islam
[email protected]These croutons are so easy to make, and they're always a hit with my family and friends.
Umar Modu B Goniri
[email protected]I love the addition of the garlic and herbs to these croutons. It gives them a really nice flavor.
sirajje Kibirigeak29
[email protected]These croutons are perfect for salads, soups, and even just snacking on.
Mohamed Alsobil
[email protected]I've tried a lot of different croutons recipes, but this one is definitely my favorite. The croutons are always crispy and flavorful, and they never get soggy.
Ishauna Lee
[email protected]These croutons are a great way to use up leftover bread. I usually have a loaf of bread that's about to go bad, so I make a batch of croutons and they're always a hit.
Rakeb ul hasan
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand, and they come together in just a few minutes.
isaiah martin
[email protected]These croutons are the best I've ever had! They're so flavorful and crispy, and they add the perfect touch to any salad.