Best in unshelled shrimp, though I'm sure shelled will work too. Use about 30 large or 50 medium, but make sure they are raw, not pre-cooked. Don't forget to serve with ciabatta, to soak up the sauce and gobble up!
Provided by Chef Milano
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet.
- Add the garlic and sauté.
- Add the shrimp and toss around.
- Add the parsley and toss some more.
- Add the white wine and mix around.
- Add the tomatoes.
- Salt to taste.
- Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don't wait till it is too thick or you won't be able to dip your bread into the sauce and soak it up!
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Md Liton Sarkar
[email protected]This was a great recipe. The shrimp were perfectly cooked and the sauce was delicious. The only thing I would change is to add a little more garlic.
Lalisa
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
md shafiq
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maaz Naseer
[email protected]This was an easy and delicious recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ngcebo Dlamini
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Mdjowel Mia
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was delicious and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Niraj Adhikari
[email protected]This was a fantastic recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naveedhaider Morio
[email protected]This was a great recipe. The shrimp were perfectly cooked and the sauce was delicious. The only thing I would change is to add a little more garlic.
Ebenezer Ofosu
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bibo eldawakhly
[email protected]This was an easy and delicious recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ogundeji Abimbola
[email protected]I made this recipe last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. We will definitely be making this again.
Tressy Agwaro
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Saimoon Raza
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was amazing. I served it over rice and it was a hit with my family.
Chantel Hebler
[email protected]Great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will be making this again for sure.
Antwan Henderson
[email protected]This was the best, easiest garlic shrimp I've ever made! My family devoured the whole thing.
Noor Alabdallat
[email protected]I made this for dinner last night and my family loved it. The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.
Mohain Iqbal
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too garlicky for my taste, but that's just personal preference.
Ntando Khoza
[email protected]This garlic shrimp is the best I've ever had! The shrimp are cooked perfectly and the garlic sauce is amazing. I will definitely be making this again.