THE BEST KETCHUP-GLAZED MEATLOAF
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf, I would end up pouring off most of the sauce (the best part!) when draining the fat, so now I bake the meatloaf first without the sauce, then drain off the fat, then spread the sauce on top and return it to the oven for about 5-10 more minutes. I also usually double the ingredients for the sauce so that I have some sauce to serve with the leftovers (if you manage to have any!). Hope you enjoy this recipe as much as we do!
Provided by Canadiangirl 3
Categories Meat
Time 1h20m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
- Add ground beef. Mix gently but thoroughly.
- Line a 9 x 5=inch loaf pan with foil. Press in beef mixture.
- Bake at 400°F for about 45 minutes.
- While the meatloaf is baking, combine the topping ingredients in a separate bowl, mixing well.
- Remove the meatloaf from the oven after 45 minutes and drain off the fat.
- Spread topping over the meatloaf and return to the oven for another 5-10 minutes.
- Rest meatloaf 5 minutes before serving.
Nutrition Facts : Calories 110.7, Fat 4.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 1344.2, Carbohydrate 13.9, Fiber 2.9, Sugar 7.7, Protein 5.9
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Ugochukwu Odumegwu
[email protected]I love this recipe because it's so versatile. I can use different types of ground meat, and I can add different vegetables and seasonings to the meatloaf mixture. The ketchup glaze is always a hit.
Ganna Alkarw
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. The ketchup glaze is the perfect finishing touch. I also like to add some chopped onion and garlic to the meatloaf mixture for extra flavor.
Md Rashed
[email protected]I've been making this meatloaf for years and it's always a hit. The ketchup glaze is the perfect finishing touch. I like to serve it with mashed potatoes and gravy.
rahma dfdf
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. The ketchup glaze is the perfect finishing touch. I also like to add some chopped bacon to the meatloaf mixture for extra flavor.
Samee Azad
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it. The glaze is sweet and tangy, and the meatloaf is moist and flavorful. I'll definitely be making this again.
Eskeñder Ali
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. The glaze is perfect and the meatloaf is so moist and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Govinda Chaulagain
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The ketchup glaze is amazing and the meatloaf is so moist and flavorful. I'll definitely be making this again.
William Tyson
[email protected]I love this recipe because it's so easy to make. I just mix all the ingredients together and pop it in the oven. It's also a great way to use up leftover ground beef.
Yusa Roka
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for. I've made it for potlucks and parties and it's always a hit.
Andre Visser
[email protected]I've made this meatloaf several times now and it's always a winner. The ketchup glaze is the perfect finishing touch. I also like to add some chopped onion and bell pepper to the meatloaf mixture for extra flavor.
Samina Bawany
[email protected]This ketchup glazed meatloaf is a classic comfort food dish that is easy to make and always a hit with my family. The glaze is sweet and tangy, and the meatloaf is moist and flavorful. I like to serve it with mashed potatoes and green beans.