THE BEST MEATBALLS
The very best, and easy meatballs ever! These make a mean meatball sandwich, which is also included on Zaar under The Best Meatball Sandwiches. Makes 5 batches of meatballs, so stick a couple in the freezer. And these can of course used for anything, spaghetti, sweet and sour, etc. From Quick Cooking.
Provided by JESMom
Categories Pork
Time 20m
Yield 5 batches
Number Of Ingredients 7
Steps:
- Mix all of the ingredients well.
- Shape into 12 dozen balls.
- Bake in single layers at 400 degrees for 10-15 minutes.
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Chase Foy
[email protected]These meatballs are the best! I'll definitely be making them again.
Jnr Judeson
[email protected]I love that these meatballs can be frozen. I can make a big batch of meatballs and freeze them for later. Then, I can just thaw them out and reheat them when I need them.
Mohamed Rikaz
[email protected]These meatballs are a great way to save money. I can make a big batch of meatballs for less than the cost of buying a few frozen meatballs at the store.
Audrey Dukes
[email protected]I love that these meatballs can be made in the slow cooker. It's so easy to just throw all the ingredients in the slow cooker and let it do its thing.
kearabetswe Ledwaba
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of stale bread in my pantry, so I can make these meatballs anytime.
Emma Lopez
[email protected]I love making these meatballs for my family. They're a great way to get them to eat their vegetables.
Md Ismsil
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Sheikh abdulbasit Olamimo
[email protected]I've never been a big fan of meatballs, but these meatballs changed my mind. They're so flavorful and moist, and the sauce is to die for. I'll definitely be making these again.
Harry Teall
[email protected]I made these meatballs for my kids and they loved them! They're so soft and juicy, and the flavor is amazing.
Nsubuga Andrew
[email protected]I love that these meatballs are baked instead of fried. It makes them healthier and they're still just as delicious.
kerry oliver
[email protected]These meatballs are a great way to use up leftover meat. I always have ground beef in my freezer, so I can make these meatballs anytime I need a quick and easy meal.
Mehar G
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of beef, pork, and veal, and the addition of Parmesan cheese and fresh herbs really makes them spe
Fuseini Yakubu
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and just melt in your mouth. I love serving them with spaghetti and meatballs, but they're also great on their own as an appetizer.
Melanie Playz
[email protected]I made these meatballs for a potluck and they were gone in minutes! They were so easy to make and they turned out so well. I'll definitely be making them again.
KANU NDUDIRIM
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The combination of ground beef, pork, and veal is perfect, and the addition of Parmesan cheese and fresh herbs really takes them to the next level.
Skr Kz
[email protected]These meatballs were a hit at my last party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.