THE BEST NO-MUSHROOM BEEF TIPS
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Provided by Bree
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g
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[email protected]Overall, this recipe was a success. The beef tips were tender and juicy, and the sauce was flavorful. I would definitely make it again.
Ehsan Saeed
[email protected]This recipe is a great base, but I would add some vegetables to make it more flavorful.
Richard Findley
[email protected]The beef tips were a little tough, but the sauce was delicious.
Nikola Petreski
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Hussain Sheikh
[email protected]This recipe was easy to follow and produced delicious results. The beef tips were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a comforting and satisfying meal.
Master Dilu
[email protected]I made this recipe for my family, and they all loved it! The beef tips were tender and flavorful, and the sauce was delicious. I served it over egg noodles, and it was a hit. I'll definitely be making this recipe again.
Threedee Buisness
[email protected]This recipe is a winner! The beef tips were cooked to perfection, and the sauce was amazing. I loved the combination of flavors. I served it over rice, and it was the perfect meal for a cold winter night.
Stephanie Mills
[email protected]I'm so glad I found this recipe! It's the perfect no-mushroom beef tips recipe. The beef tips were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Idle Aden
[email protected]This recipe is missing some key ingredients. It needs more seasoning, and I would add some vegetables to make it more flavorful.
Grace Owusu
[email protected]I followed the recipe exactly, but my beef tips turned out dry and overcooked. I'm not sure what went wrong.
Mahaaa Shaikh
[email protected]This recipe was just okay. The beef tips were a little tough, and the sauce was bland. I think I'll try a different recipe next time.
Abduraheem Kha
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beef tips are always tender and juicy, and the sauce is amazing. I love serving it over mashed potatoes or egg noodles.
Jamal Hossein
[email protected]Easy and delicious! I made this recipe for a weeknight dinner, and it was a huge hit. The beef tips were cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was the perfect comfort food.
Sajedur Rahman Sobuj
[email protected]I was skeptical at first, but this recipe really delivered! The beef tips were tender and juicy, and the sauce was fantastic. I used a red wine instead of white wine, and it added a nice depth of flavor. I'll definitely be making this again.
Annick Kayembe
[email protected]This recipe was a lifesaver! I'm allergic to mushrooms, so I was thrilled to find a no-mushroom beef tips recipe that was actually delicious. The sauce was rich and flavorful, and the beef was cooked to perfection. I served it over mashed potatoes, a