DARK CHOCOLATE SHORTBREAD
Make and share this Dark Chocolate Shortbread recipe from Food.com.
Provided by LoriInIndiana
Categories Dessert
Time 1h15m
Yield 16 cookies
Number Of Ingredients 6
Steps:
- Blend butter, sugar, vanilla, and salt in a bowl with a fork until well combined.
- Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough.
- Divide dough in half and pat out with floured fingertips into 2 rounds (approximately 6 inch) on an ungreased large baking sheet.
- Chill dough, uncovered until firm, about 30 minutes.
- Preheat oven to 375 degrees farenheit while dough chills.
- Prick dough all over with fork and bake shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker, about 15 minutes.
- Cool on baking sheet on a rack 10 minutes, then cut each shortbread into 8 wedges with a large heavy knife.
- Transfer to rack to cool.
- **Shortbread keeps in an airtight container at room temp for 1 week when layered between sheets of waxed paper.
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Khalil Bhuyan
[email protected]I think these cookies could be improved with a few tweaks to the recipe.
Zubair Ahmed Baloch
[email protected]These cookies are okay, but I've had better.
Vngg Vbv
[email protected]I would not recommend this recipe.
Xeeshan Baig
[email protected]The cookies didn't turn out as I expected.
jm Musa
[email protected]I found the recipe to be a bit confusing.
Supriya Sign
[email protected]These cookies are a bit too sweet for my taste.
Edema Ismail
[email protected]I highly recommend this recipe.
RKG SAIF
[email protected]These cookies are perfect for any occasion.
Md Main Uddin
[email protected]I will definitely be making these cookies again.
Matt Lavergne
[email protected]These cookies are delicious! I love the combination of chocolate and shortbread.
Sseguya Arnesit
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing.
Melissa Owens
[email protected]These cookies are the perfect combination of chocolate and shortbread. They're rich and decadent, but they're also light and crumbly. I love them!
Youssef Sherif
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Dasia Washington
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste like they came from a bakery.
Fariya Khatun
[email protected]I love dark chocolate and shortbread, so I was excited to try this recipe. The cookies were easy to make and they turned out so delicious! The chocolate flavor is rich and decadent, and the shortbread is perfectly crumbly. I will definitely be making
Ajaya Khanal
[email protected]These dark chocolate shortbread cookies are a delightful treat! They have a rich chocolate flavor and a crumbly texture that melts in your mouth. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!