THE BEST POT PIE YOU WILL EVER EAT
This pot pie is one I make often in the fall and winter when we are looking for something warm and comforting for our tummies. We love it so much that I have to double the recipe every time I make it, because the first bite will have you asking for more! Creamy, wonderful blend of flavors, and comforting to the soul, this one is a favorite and crowd pleaser!
Provided by Annie The Granny
Categories Pot Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425.
- In a saucepan, combine chicken, carrots,and peas. Add water to cover, bring to a boil, and boil for 15 minutes. Remove from heat, drain and set aside.
- In a saucepan over medium heat, cook onions in butter until soft and translucent. Add in garlic and stir. Cook for 1 minute. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over the top. Cover with top crust, seal edges, and cut away excess dough.
- Make several small slits in the top of the pie to allow steam to escape.
- Bake for 30-35 minutes, or until pastry is golden brown on top and the filling is bubbly.
- Cool for 10 minutes before serving.
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gamabunta
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Carley
[email protected]I served the pot pie with a side of mashed potatoes and green beans. It was a perfect meal.
Savitar Games10HR
[email protected]I used a rotisserie chicken for the filling. It made the pot pie even easier to make.
Adebayo Daniel
[email protected]I added some chopped carrots and peas to the filling. It made the pot pie even more colorful and nutritious.
Ebrahim Yehya
[email protected]I'm gluten-free, so I used a gluten-free pie crust. The pot pie turned out great!
Qibla status
[email protected]I'm a vegetarian, so I made this pot pie with tofu instead of chicken. It was still delicious!
Thomas “Joel” Lawson
[email protected]My kids love this pot pie. They always ask for seconds.
AlleKT
[email protected]I've tried other pot pie recipes before, but this one is by far the best. The filling is so creamy and flavorful.
George Mathobela
[email protected]I love that this recipe uses a store-bought pie crust. It saves a lot of time and effort.
aram mohidat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
UBAID ULLAH YOUSAIFZAI
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. It's so delicious and easy to make.
azmat jan
[email protected]The best pot pie I've ever had! The flavors are perfect and the crust is to die for.
Adham Haitham
[email protected]I've made this pot pie several times now and it's always a hit. It's one of my favorite comfort foods.
Debbie
[email protected]This pot pie recipe is amazing! The filling is creamy and packed with chicken and vegetables. The crust is buttery and flaky. My family loved it!