RUM CAKE II
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Provided by Brenda Benzar Butler
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one.
- Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.
- To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake.
Nutrition Facts : Calories 543.3 calories, Carbohydrate 64.3 g, Cholesterol 123.6 mg, Fat 28.1 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 17.2 g, Sodium 288.2 mg, Sugar 43.9 g
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Bilal Baig
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dry and flavorless.
luffy's Strawhat
[email protected]I wasn't a big fan of this cake. It was a bit too dry for my taste.
BORHANE B4
[email protected]This cake is a bit dense, but it's still very good. The glaze is delicious and really makes the cake.
Md Ziqu
[email protected]I've tried a lot of rum cake recipes, and this is by far the best. It's so moist and flavorful, and the glaze is amazing.
lisa bryant
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Vishal Petal
[email protected]I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Catren
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a moist, flavorful cake that's perfect for any occasion.
Hamid Arab
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and delicious, and the glaze is amazing. I highly recommend this recipe.
Prabha Naidoo
[email protected]This is the best rum cake I've ever had. It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again and again.
Lola Abdo
[email protected]5 stars! This cake is so moist and flavorful. I love the rum glaze, it really makes the cake.
Malcon Shields
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Jarif Mamun
[email protected]The glaze on this cake is amazing -- just the right amount of sweetness and rum flavor. It's the perfect finishing touch to an already delicious cake.
Vanessa Torres
[email protected]This rum cake is a winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and spice. It's also very easy to make, and I love that it can be made ahead of time.