THE BEST PRIME RIB
For our Sunday roast, we went with a foolproof reverse sear method - cooking the roast low and slow then finishing with an incredibly high heat - to get a juicy, perfectly medium-rare roast from edge to edge. The low heat dries the surface which allows the high heat to crisp it up nicely. And a long cooking time with a low, gentle heat avoids the gray band of overcooked meat that usually happens when you sear first.
Provided by Food Network Kitchen
Categories main-dish
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Pat the skin of the roast completely dry and place on a cutting board, fat-side up. Use a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. Sprinkle all over with the salt and pepper, wrap tightly with plastic wrap and refrigerate for 4 hours and up to overnight.
- Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan.
- Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour. The temperature will continue to rise another 10 to 14 degrees as it sits.
- Turn the oven to 500 degrees F. Place the roast back in the oven and bake until the fatty skin starts to crisp up and turn golden brown, 10 to 15 minutes. Let rest another 30 minutes before transferring to a cutting board for slicing.
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Rita Morkly
[email protected]This prime rib recipe is a bit time-consuming, but it's worth the wait. The result is a truly special meal.
Ahmad Mehar
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. It was tender, juicy, and flavorful.
Jador Anghel
[email protected]The prime rib was a bit tough, but the flavor was still good.
Kifayat Khan
[email protected]This prime rib recipe is a game-changer. It's so easy to make and the results are out of this world. I highly recommend it.
Shukura Ismail
[email protected]I've tried several prime rib recipes and this one is definitely the best. It's easy to make and the results are always amazing.
Imran Sarwer
[email protected]I'm not a big fan of prime rib, but I have to admit that this recipe was pretty good.
Austin Ekek
[email protected]This prime rib recipe is a bit time-consuming, but it's worth the wait. The result is a truly special meal.
Aaryan Soni
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. It was tender, juicy, and flavorful.
Marosha Azmat Azmat
[email protected]The prime rib was a bit tough, but the flavor was still good.
Ayden Baker
[email protected]This prime rib recipe is a game-changer. It's so easy to make and the results are out of this world. I highly recommend it.
omotosho micheal
[email protected]I've tried several prime rib recipes and this one is definitely the best. It's easy to make and the results are always amazing.
dan feistner
[email protected]I'm not a big fan of prime rib, but I have to admit that this recipe was pretty good.
Sai Myo Thein
[email protected]This prime rib recipe is a bit complicated, but it's worth the effort. The result is a truly special meal.
Online Bangladesh
[email protected]I followed the recipe exactly and the prime rib turned out overcooked. I think I should have cooked it for less time.
UIC Isaac
[email protected]The prime rib was a bit dry, but the flavor was still good.
Shani Gujjar
[email protected]This was my first time making prime rib and it came out perfectly. The instructions were easy to follow and the result was delicious.
Malik Altaf
[email protected]I've made this prime rib recipe several times and it never disappoints. It's always a hit with my guests.
Simon Jessep
[email protected]This prime rib recipe is a keeper! It turned out so juicy and flavorful. My family loved it.