THE BEST SALSA RECIPE FOR CANNING RECIPE - (4.4/5)
Provided by Erinswan
Number Of Ingredients 11
Steps:
- Simmer 1 1/2 hr, stirring often, at the end of cooking time add 1/2 bunch of cilantro if desired. Jar and process, 35 minutes for pint jars and 45 minutes for quart jars. Makes 17 pints Enjoy!
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Mehran Habibi
[email protected]This salsa is a must-try for any salsa lover.
Abdol Razak
[email protected]This salsa is a great addition to any taco or burrito.
Brenda Monsivais
[email protected]This salsa is amazing! I'll definitely be making it again.
amer alfayad
[email protected]This salsa is a winner! It's got a great flavor and the perfect amount of heat.
Qazisahib 555
[email protected]I love this salsa! It's so easy to make and it always turns out great.
Ah Gi
[email protected]This salsa is delicious! It's got a great smoky flavor and the perfect amount of heat.
Gopal Dayal
[email protected]This salsa is easy to make and it tastes great. I love the combination of flavors and the heat is just right.
Brandy
[email protected]I followed the recipe exactly and my salsa turned out great. It's got a nice smoky flavor and a good amount of heat. I'll definitely be making this again.
RATUL HASAN JOY
[email protected]This salsa is pretty good. It's not the best I've ever had, but it's still tasty. I like that it's not too spicy and it has a nice chunky texture.
Bulelwa Bulie
[email protected]This salsa is amazing! It's the best I've ever had. The flavors are so well-balanced and it has just the right amount of heat. I will definitely be making this again and again.
Ammara Khan
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it tastes delicious. I love using it on tacos, burritos, and even just as a dip with chips.
gimba saad
[email protected]This salsa recipe is a keeper! It's got the perfect balance of flavors and a nice kick. I especially love that it's not too spicy, so it's great for everyone in the family.