HERBED ONION FOCACCIA
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.
Provided by diner524
Categories Yeast Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
- When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 400.4, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.6, Sodium 1032.9, Carbohydrate 77.4, Fiber 3.5, Sugar 4, Protein 11
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Michelo Figaroa
[email protected]This focaccia is a great way to use up leftover herbs. I had some rosemary, thyme, and oregano that I needed to use up, and this recipe was the perfect way to do it. The focaccia was delicious and the herbs added a wonderful flavor.
Salimah Kiviiri
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The focaccia was delicious and the onions were not overpowering at all. I'll definitely be making this again.
MD Labib
[email protected]This focaccia is to die for! The crust is crispy and the inside is soft and fluffy. The herbs and onions give it a wonderful flavor. I highly recommend this recipe.
Jamaal Soudien
[email protected]I've made this focaccia several times and it's always a hit! It's so easy to make and the results are always delicious. I highly recommend this recipe.
Omar Smart
[email protected]This focaccia is amazing! I love the combination of herbs and onions. It's the perfect bread to serve with soup or salad. I'll definitely be making this again.
syed zaib
[email protected]I was looking for a new focaccia recipe and this one did not disappoint! The focaccia was easy to make and turned out great. The herbs and onions added a nice flavor. I'll definitely be making this again.
Caiden Beller
[email protected]This focaccia is to die for! The crust is crispy and the inside is soft and fluffy. The herbs and onions give it a wonderful flavor. I highly recommend this recipe.
Denyea Hilton
[email protected]I love this recipe! It's so easy to make and the focaccia is always delicious. I've made it several times and it's always a hit with my family and friends.
Khuzama Ramzan
[email protected]This focaccia is a great way to use up leftover herbs. I had some rosemary, thyme, and oregano that I needed to use up, and this recipe was the perfect way to do it. The focaccia was delicious and the herbs added a wonderful flavor.
Kayla Compton
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The focaccia was delicious and the onions were not overpowering at all. I'll definitely be making this again.
R.S Shiva
[email protected]This focaccia is amazing! The crust is crispy and the inside is soft and fluffy. The herbs and onions give it a wonderful flavor.
Yasir Khan
[email protected]I've made this focaccia several times and it's always a hit! It's so easy to make and the results are always delicious. I highly recommend this recipe.
Christopher Sullivan
[email protected]This focaccia is so good! I love the combination of herbs and onions. It's the perfect bread to serve with soup or salad.
Jes Cha
[email protected]I was looking for a new focaccia recipe and this one did not disappoint! The focaccia was flavorful and the herbs and onions added a nice touch. I'll definitely be making this again.
Blue _September
[email protected]This recipe is a keeper! The focaccia is delicious and easy to make. I've already made it twice and it's always a hit.
Soso Sokaina
[email protected]This focaccia is amazing! The crust is crispy and the inside is soft and fluffy. The herbs and onions give it a wonderful flavor. I will definitely be making this again.
Venite Nwamaka
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The focaccia is always moist and flavorful, and the herbs and onions add a nice touch.
Anthony Gardner
[email protected]Followed the recipe exactly and it turned out great! The focaccia was light and airy with a delicious herb and onion flavor. Will definitely make this again.
Ssekayita Aloysious
[email protected]This focaccia was a delight to make and even better to eat! The herbs and onions gave it a wonderful flavor, and the texture was perfect - crispy on the outside and fluffy on the inside. I'll definitely be making this again.