THE BEST SCRAMBLED EGGS
For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare. Make them for breakfast on the weekend, while the coffee brews and the bacon fries.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, editors' pick
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a bowl and beat them, just until the yolks and whites are combined. Season with salt and pepper and beat in the cream.
- Put a medium skillet, preferably non-stick, over medium heat for about 1 minute. Add the butter or oil and swirl it around the pan. After the butter melts, but before it foams, turn the heat to low.
- Add the eggs to the skillet and cook over low heat, stirring occasionally with a wooden spoon. At first nothing will happen; after 10 minutes or so, the eggs will begin to form curds. Do not lose patience: Keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds. This will take 30 minutes or more. Serve immediately.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 292 milligrams, Sugar 1 gram, TransFat 0 grams
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #eggs #dietary #low-sodium #low-carb #inexpensive #low-in-something #3-steps-or-less
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Sk Riyad
[email protected]This is the best scrambled egg recipe I've ever tried. It's a keeper!
Haq Ahtisham ul
[email protected]I highly recommend this recipe to anyone who loves scrambled eggs.
Md Ashik Hasan
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Parsa Shafiei
[email protected]This recipe is a lifesaver on busy mornings. I can make a quick and delicious breakfast without any hassle.
Amelia Woods
[email protected]I love how easy this recipe is to make. I can have scrambled eggs on the table in less than 10 minutes.
Victor is hereTM
[email protected]These scrambled eggs were the perfect start to my day.
Lax Teli
[email protected]I'm not a big fan of scrambled eggs, but this recipe was a game-changer. The eggs were so fluffy and flavorful, I couldn't get enough.
Haseeb Almani
[email protected]These scrambled eggs were so good, I ate two servings!
Frainalynabian Lagadon
[email protected]I've tried many scrambled egg recipes, but this one is definitely the best.
Shawaiz Bhatti
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely didn't disappoint. The eggs were so creamy and flavorful.
Angie Jones
[email protected]These scrambled eggs are the perfect comfort food. They're warm, fluffy, and satisfying.
Princess Nwanyi Oma.
[email protected]I love how versatile this recipe is. I can add any ingredients I want, and it always turns out great.
Sheeraz Jajuho
[email protected]This is my go-to scrambled egg recipe. It's quick and easy, and the eggs always turn out perfectly.
Crystal Sylvester
[email protected]I've been making this recipe for years, and it never disappoints.
BALOCH WAZIR
[email protected]These scrambled eggs were a hit at my brunch party. Everyone loved them!
Edith Eldridge
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy, and the cheese and veggies added a great flavor.
Watch Time
[email protected]My kids loved these scrambled eggs! They said they were the best they've ever had.
Ahmed Al-sharif
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs were so fluffy and flavorful.
Ali Ikram
[email protected]These scrambled eggs were absolutely delicious! I loved the creamy texture and the bits of cheese and ham. I will definitely be making this recipe again.