SAMOAN GREEN BANANA
This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy!
Provided by Goddess
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Combine the coconut milk and onion in a bowl; set aside.
- Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
- Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 33.1 g, Fat 41.7 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 36.3 g, Sodium 26 mg, Sugar 1.1 g
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Inah Omini
[email protected]I love this recipe! The bananas are cooked perfectly and the sauce is delicious. I've made this several times now and it's always a hit.
Roma Finest
[email protected]This recipe was easy to follow and the results were amazing! The bananas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Carl Brennan
[email protected]I've been looking for a good Samoan green banana recipe for a while now, and this one is perfect! The bananas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Khethelo Kweyama
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The bananas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.