THE BEST SOUTHERN PECAN PIE
This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!
Provided by hlamar
Categories Pie
Time 45m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
- Once margarine is melted, remove saucepan from heat and stir in brown sugar.
- Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
- Pour evenly into the 2 pie shells.
- Lightly sprinkle (or place if whole ones) pecans on top.
- Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.
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clementina Allison
[email protected]I was a bit disappointed with this pie. The crust was dry and crumbly, and the filling was too sweet. I wouldn't make this pie again.
Kelly
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and decadent. I love the way the pecans add a little bit of crunch. I will definitely be making this pie again and again.
Hello06
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and rich. I would definitely make it again, but I would reduce the amount of sugar in the filling.
Zain Hamza
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The crust was perfect and the filling was creamy and rich. I would definitely make it again.
Srms Sherien
[email protected]This pie is amazing! It's the perfect balance of sweet and salty, and the crust is flaky and delicious. I highly recommend this recipe.
Honey Baba
[email protected]I was a bit disappointed with this pie. The crust was dry and crumbly, and the filling was too sweet. I wouldn't make this pie again.
Alivia
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and decadent. I love the way the pecans add a little bit of crunch. I will definitely be making this pie again and again.
Imtiaz Jutt
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and rich. I would definitely make it again, but I would reduce the amount of sugar in the filling.
Brenda Kilpatrick
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The crust was perfect and the filling was creamy and rich. I would definitely make it again.
Marion Nasimiyu
[email protected]This pie is amazing! It's the perfect balance of sweet and salty, and the crust is flaky and delicious. I highly recommend this recipe.
Lucia Maupi
[email protected]I was a bit disappointed with this pie. The crust was dry and crumbly, and the filling was too sweet. I wouldn't make this pie again.
nazrie saie
[email protected]This is the best pecan pie I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. I love the way the pecans add a little bit of crunch. I will definitely be making this pie again and again.
Yasir Maqsood
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and rich. I would definitely make it again, but I would reduce the amount of sugar in the filling.
George Samuel
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and delicious, and the pecans add a nice crunch. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Brad Whitehead
[email protected]This pecan pie is the perfect combination of sweet, nutty, and gooey. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe!