THE BEST SPICY TUNA MELT
A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 14m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix tuna, miracle whip, mustard, green onion, celery and spices.
- Let stand 5 minutes.
- Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
- Bake for 5 minutes, turn oven to broil and melt the cheese.
Nutrition Facts : Calories 386.1, Fat 20.4, SaturatedFat 8.2, Cholesterol 70.3, Sodium 674.1, Carbohydrate 19.6, Fiber 1.5, Sugar 5.2, Protein 29.5
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Mama Moom
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Jonathan Bothwell
[email protected]This recipe is so delicious! The tuna is perfectly flaky and the sauce is creamy and flavorful. I will definitely be making this again.
Mr zakriya Maitla
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold day.
Arfan Farazi
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make, and it's always a hit.
MD SOJIB BASAN SOHAN
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Robert Struble
[email protected]This recipe is so delicious! The tuna is perfectly flaky and the sauce is creamy and flavorful. I will definitely be making this again.
charlene navarro
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold day.
Abdullah Nazeer
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Mark Swisher
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover tuna.
Minky noko Molokomme
[email protected]This was so easy to make and so incredibly flavorful! I will definitely be making this again!