This is a wonderful dessert fit for a queen! It is amazingly easy to prepare and heavenly to eat. Enjoy!
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cut 1-inch slice crosswise from top of the cake and set aside for now.
- Using a sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
- Remove cake from center, leaving 1 inch base on bottom of cake; reserve the pieces of cake.
- In a large mixing bowl, beat the cream cheese until fluffy. Gradually add condense milk.
- Beat mixture until smooth. Stir in the lemon juice and coloring, mixing well.
- Fold in the whipped cream.
- Reserve two-thirds of the mixture and refrigerate for now.
- Blend in berries and torn cake pieces (except top) into remaining one-third of mixture.
- Fill cake tunnel and replace the top of cake.
- Frost with whipped cream mixture and garnish with strawberries, if you like.
- Chill cake for 3 hours, or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beauty Dedzi
[email protected]This cake is a must-try for any strawberry lover.
Kevin Gadjos
[email protected]I can't wait to make this cake again!
Demelash Hailu
[email protected]I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Ryan Burgess
[email protected]This cake was a huge hit at my party. Everyone loved it!
Susan Nolan
[email protected]This cake is stunning! I love the way the layers of cake and filling look.
Candice Pillay
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly.
Abdullah Khaskheli
[email protected]The strawberry cream dream cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of color and flavor.
PUBG_BOYz
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen strawberries.
Mehdi hussain Talju
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the tartness of the strawberries.
Lydie Ahovissi
[email protected]This strawberry cream dream cake was an absolute delight! The layers of moist cake, creamy filling, and fresh strawberries were perfect together.