THE BEST TURKEY CHILI
This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.
Provided by Valerie Brunmeier
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 2h30m
Yield 14
Number Of Ingredients 16
Steps:
- Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g
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Manish Singh
[email protected]Great recipe! I made this chili for a party and it was a huge success. Everyone loved it. It's the perfect party food because it's easy to make and everyone loves it.
Rick Warwick
[email protected]This chili was delicious! I made it for my family and they loved it. It was the perfect meal for a cold night. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Maied Jaman
[email protected]This turkey chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a healthier version of chili, but it still has all the flavor of the traditional version. I highly