THE BEST TUSCAN GARLIC CHICKEN
This rich, flavorful recipe is always a hit with my guests. This recipe uses some shortcuts in exchange for spending more time boosting the flavor to the recipes that are out there.
Provided by Jeremiah Comer
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Slice the bell pepper julienne and place on a baking sheet. Toss peppers in olive oil and 2 minced gloves of garlic and spread them out. Season with salt and pepper and place in oven.
- Roast peppers for 10-15 minutes until edges begin to darken and the peppers become tender, stirring peppers halfway through. Set roasted red peppers aside.
- Bring a pot of water to boil and cook pasta while following the next steps.
- In a medium sauce pan on low-medium heat, add 3 cloves of minced garlic, 2 tablespoons olive oil, and stick of butter. After butter melts, whisk in the flour.
- Add the white wine to the sauce pan. Add the thyme, basil, and sun-dried tomatoes to the sauce. Allow to simmer 2 minutes until wine has reduced.
- Add the heavy cream to the sauce. After sauce comes back up to temperature, slowly stir in the Parmesan cheese. Stir often until cheese is melted and the sauce becomes smooth. Allow the sauce to simmer on low heat while preparing the chicken.
- In a large saute pan on medium-high, add 2 tablespoons of olive oil and the frozen chicken breast strips. When the chicken is halfway warmed-through, add the roasted red peppers and saute until the chicken is well browned.
- Reduce the heat to medium and pour the sauce over the chicken and roasted red peppers. Stir well to incorporate all the browned chicken bits from the bottom of the pan.
- Add the spinach and stir well to allow sauce to wilt the leaves.
- Add the drained fettuccine pasta to the saute pan and stir using tongs to coat the pasta well.
- Serve with fresh garlic bread and salad. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #american #easy #european #dinner-party #italian #dietary #copycat #one-dish-meal #comfort-food #inexpensive #egg-free #free-of-something #pasta-rice-and-grains #taste-mood #presentation #served-hot #nut-free #from-scratch
You'll also love
Mobarok Hasan
[email protected]Not a fan of the sauce. It was a bit too garlicky for my taste.
Salvi Regina's Channel
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the garlic sauce was amazing. I served it over rice and it was a huge hit with my family. Thanks for sharing!
Ryan Childers
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious.
Alexis Jamica
[email protected]This dish was easy to make and turned out delicious! The chicken was moist and flavorful, and the garlic sauce was rich and creamy. I will definitely be making this again!
David Jamare
[email protected]The chicken was a bit dry, but the sauce was very good.
Bhuwan Dhami
[email protected]This recipe is a winner! The chicken was cooked perfectly and the garlic sauce was divine. I served it with roasted potatoes and it was a meal to remember. Thanks so much for sharing!
Hellen Njoroge
[email protected]Easy to make and turned out great! The chicken was moist and the sauce was creamy. Will definitely make again.
Prasant Shreemal
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the garlic sauce was rich and flavorful. I will definitely be making this again soon!
Lesego Bophelo
[email protected]Not a fan of the sauce. It was a bit too garlicky for my taste.
Billy Dingus
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the garlic sauce was amazing. I served it over rice and it was a huge hit with my family. Thanks for sharing!
Jaydin Hendricks
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. Will definitely be making this again!
triumphrider
[email protected]This dish was so easy to make and it tasted incredible! The chicken was juicy and flavorful, and the garlic sauce was rich and creamy. I will definitely be making this again!
Brenda Bageya
[email protected]The chicken was a little dry, but the sauce was very good.
Anand Maharjan
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy. The sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Faisal Malek
[email protected]Just made this dish and it turned out amazing! The chicken was cooked perfectly and the garlic sauce was so flavorful. I will definitely be making this again.
Rai Zaheer
[email protected]This Tuscan Garlic Chicken is a fantastic dish! The chicken was incredibly juicy and flavorful, and the garlic sauce was rich and savory. I served it over pasta, and it was a hit with my family. Will definitely be making this again!