THE BEST VEGAN OAT & WALNUT WAFFLES (OR PANCAKES)
Our Sunday tradition entails that my hubby make waffles for me and the boys (3 and 5). We tried this recipe this morning and it was the BEST waffles he's made by far! This recipe is from Moosewood Resturant and is listed exactly as they wrote it. Here are my adaptions: We omitted the walnuts due to allergies. We used all unbleached flour. We decreased the soy milk by 1/3 cup and added a glob of vanilla yogurt instead. We used sugar instead of maple syrup. Lastly, we doubled the recipe for the four of us because we love leftovers for the next morning! (though I only added one tbsp of oil instead of two) This could be used for pancakes also. Follow-up: since posting this recipe, I tried as pancakes. While the taste was good, I prefer the waffles.
Provided by Zenmaria
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
- In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
- In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
- make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
- Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
- After mixing, let the batter sit for a few minutes until bubbles form on the top. This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
- Preheat waffle iron and lightly oil to prevent sticking.
- Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.
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Fadil Hamman
[email protected]These waffles are the best! I've made them several times and they always turn out perfect.
Mustafiju Rhoman
[email protected]I'm not a big fan of waffles, but these were actually really good. I'll definitely be making them again.
Shishir Achhami
[email protected]These waffles are a great way to get your kids to eat their oats. My kids love them!
Gumisiriza Benson
[email protected]I'm always looking for new vegan breakfast recipes, and these waffles fit the bill perfectly. They're delicious and easy to make.
Michael Sanders
[email protected]These waffles are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Malikali Khan0055
[email protected]I love the combination of oats and walnuts in these waffles. It gives them a really unique flavor and texture.
LEVI MORGAN
[email protected]These waffles were really easy to make and they turned out great! I'll definitely be making them again.
Presley Perrymont
[email protected]The waffles were a bit bland. I think I'll add some spices or herbs next time.
BLOOD
[email protected]These waffles were a bit too dry for my taste. I think I'll add a little more liquid next time.
Jeffrey Chisandawu
[email protected]I love that these waffles are vegan and gluten-free. They're a delicious and healthy option for breakfast or brunch.
Awistone
[email protected]These waffles are the perfect way to start the day. They're hearty and filling, and the oats and walnuts give them a boost of nutrition.
Don Flash
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone raved about how delicious they were.
lana05
[email protected]I was skeptical about vegan waffles, but these were surprisingly good! The oats and walnuts added a nice texture and flavor.
Mike Money
[email protected]These waffles were a hit with my family! Even my picky kids loved them.
Ahmad Hammad
[email protected]I'm so glad I tried this recipe! The waffles were easy to make and turned out perfectly. I'll definitely be making them again.
jimoh Olawale
[email protected]These vegan oat-walnut waffles were a delightful surprise! The texture was crispy on the outside and fluffy on the inside, and the flavor was perfectly balanced between sweet and nutty.