THE BEST VEGAN THAI CURRY
Super simple and really, truly tastes like something one would get in a restaurant. Garnish with basil and serve with a bowl of brown jasmine rice.
Provided by Phil
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine coconut cream, 1 avocado, lime juice, soy sauce, and green curry paste in a blender and process until smooth.
- Transfer to a wok and bring to a boil. Reduce heat. Add red bell pepper, zucchini, celery, green beans, and remaining avocado to the wok with the sauce. Cover and simmer until vegetables are just tender and still crisp, about 10 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 66.4 g, Fat 29.4 g, Fiber 8 g, Protein 5.1 g, SaturatedFat 17 g, Sodium 839.1 mg, Sugar 53.9 g
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0m Hassan
[email protected]This was the worst Thai curry I've ever had.
Osea Cawaru
[email protected]Avoid this recipe at all costs.
Man man Lonria
[email protected]I would not recommend this recipe to anyone.
A Cofield
[email protected]I'm sorry to say, but this recipe was a big disappointment.
Matumika Balaka
[email protected]This recipe was a waste of time and ingredients. The curry was flavorless and the vegetables were mushy.
Hp voshan kavindu
[email protected]I would not recommend this recipe. It was too time-consuming and the curry didn't taste very good.
TopTamil Movies
[email protected]The curry was a bit bland for my taste.
Mdsawon Hosen
[email protected]I followed the recipe exactly, but my curry didn't turn out as creamy as I expected.
Ikram Rajha
[email protected]This was a bit too spicy for me, but it was still very good.
Prince Rajput
[email protected]I would definitely recommend this recipe. It's easy to make and the curry is delicious.
Rose Kahiga
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Morid Herat
[email protected]I love this recipe! The curry is so creamy and flavorful.
SK Ziaru Rahman World Famous Lavar you
[email protected]This is my go-to recipe for Thai curry. It's so easy to make and always turns out delicious.
maheenullah khan
[email protected]I've made this recipe several times and it's always a hit! The curry is so flavorful and the vegetables are always cooked perfectly.
ALI AHDAN
[email protected]This was a great recipe! It was easy to follow and the curry turned out amazing. I used a variety of vegetables and they all worked well together.
cust omer
[email protected]I'm not a vegan, but I loved this recipe! The curry was creamy and flavorful, and the tofu was perfectly crispy. I'll definitely be making this again.
David Lincoln
[email protected]This recipe was absolutely delicious! The flavors were incredibly complex and satisfying, and the vegetables were cooked to perfection. I will definitely be making this again.