THE BEST WHITE CHICKEN CHILI
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.
Provided by boardgirl148
Categories Chicken Breast
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
- Bring to a boil.
- Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
- Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
- Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
- Bring to a boil.
- Simmer until thoroughly heated, about 45 minutes.
- To serve, ladle into soup bowls and sprinkle cheese on top.
- Refrigerate any leftovers; this chili is usually even better heated up the next day.
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Seim Solo
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ahmed Idris
[email protected]This chili is so easy to make and always turns out perfect. I love the creamy texture and the flavorful broth.
Ifunanya Emma
[email protected]This is the best white chicken chili I've ever had. It's so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Ben Dendy
[email protected]This chili is amazing! I love the creamy texture and the flavorful broth. It's the perfect chili for a party or a potluck.
Chicha Christian
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Zeeshan Sial
[email protected]This chili is so easy to make and always turns out perfect. I love the creamy texture and the flavorful broth.
Krishna Tamang
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's a keeper!
iqbal liaquat
[email protected]This is the best white chicken chili I've ever had. It's so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Issahaku Haruna
[email protected]This chili is amazing! I love the creamy texture and the flavorful broth. It's the perfect chili for a party or a potluck.
Jeanella Wijman
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Munabkhan Khan
[email protected]This is my new favorite chili recipe. It's so easy to make and always turns out perfect. I love the creamy texture and the flavorful broth.
Shidi Kuts
[email protected]Delicious! I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a keeper!
Jen Reed Castro
[email protected]This chili was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The chili was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.
Islami Malomat
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Jackson Ellsworth
[email protected]This white chicken chili was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I especially loved the addition of corn and black beans, which gave the chili a nice texture and flavor boost.