SPANISH ROLLS
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Provided by Donna Matthews
Categories Grains
Time 1h30m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Mix all filling ingredients together.
- Slice the rolls in half horizontally.
- Pull some of the insides out of each half roll to form a hollow.
- (I save these bread pieces for a bread pudding.).
- Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
- Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
- Bake at 325 degrees for about 45 minutes.
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
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Taylor Anderson
[email protected]I'm not a huge fan of bread, but these rolls are an exception. They're so light and fluffy, I can't resist them!
Milimo Victor
[email protected]These rolls are so delicious! I could eat them every day.
Papadopoulos Family
[email protected]I've made these rolls several times and they always turn out perfect. They're the perfect size for a sandwich or slider.
Marines Chapa Ba . LN.PRES.
[email protected]These rolls are a bit bland for my taste. I think I would add some more herbs or spices to the dough next time.
Wajahat HassaN
[email protected]I love the crispy crust on these rolls. They're the perfect addition to a hearty soup or stew.
Reck Kolombo
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Sherry Hall
[email protected]I'm not a fan of the cheese and ham filling, so I substituted it with a mixture of sautéed vegetables. The rolls were still delicious!
sara Bob
[email protected]I've tried several different Spanish roll recipes and this one is by far the best. The rolls are always light and fluffy, and the flavor is amazing.
chiefbere_online
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
christopher holloway
[email protected]These rolls are perfect for a quick and easy weeknight meal. I usually serve them with soup or salad.
OBI PETER
[email protected]I'm a beginner baker and these rolls were easy to make. I was so proud of myself when they turned out so well!
Lucky Lehlohonolo
[email protected]I followed the recipe exactly and my rolls turned out great! They were light and fluffy, with the perfect amount of cheese and ham.
Ethan Henriquez
[email protected]These rolls were a little too dry for my taste. I think I would add some more butter or oil to the dough next time.
Tarsem Singh
[email protected]I'm not a huge fan of ham, but I still enjoyed these rolls. The cheese and spices really balance out the flavor.
Jenny Le Roux
[email protected]These rolls are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a crowd-pleaser.
Mirza Halima
[email protected]I love the flavor of these rolls. The combination of the cheese, ham, and spices is just perfect.
Fernando Valenzuela Montañez
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Zaheer M
[email protected]These Spanish rolls were a hit at my dinner party! They were so easy to make and everyone loved them.