FOOL-PROOF YORKSHIRE PUDDINGS
These traditional British Yorkshire puddings take less than 10 minutes from start to finish! [Recipe originally submitted to Allrecipes.co.uk]
Provided by breckland
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.
- Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.
- Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.
- Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 11 g, Cholesterol 63.6 mg, Fat 9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 57.8 mg, Sugar 1.1 g
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AtiQ Khanx
[email protected]These Yorkshire puddings were okay, but they weren't anything special. I've had better.
Bahjo Geesdiir
[email protected]I'm not sure what I did wrong, but these Yorkshire puddings were a complete failure. They were dense and gummy, and they had a strange aftertaste.
Noman Mia
[email protected]These Yorkshire puddings were a complete disaster! They didn't rise at all, and they were burnt on the bottom.
Pompey Brijpalraj
[email protected]I was disappointed with these Yorkshire puddings. They were flat and dense, and they didn't have much flavor.
Saima36 Manzoor
[email protected]These Yorkshire puddings were a bit too greasy for my taste, but they were still edible. I think I might have used too much oil.
MUJAHID SHAKEEL
[email protected]I had a bit of trouble getting the Yorkshire puddings to rise, but they still tasted good. I think I might have overmixed the batter.
Mohsin Khan Niazi
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good. I think I would use less egg next time.
Divinefavour Fubara
[email protected]I've been making Yorkshire puddings for years, and this recipe is the best I've ever tried. The puddings are always light and fluffy, and they have a beautiful golden crust. I love serving them with roast beef and gravy.
Md Hido
[email protected]These Yorkshire puddings were a bit of a challenge to make, but they were worth the effort. They were so light and fluffy, and they had a delicious flavor. I served them with roast beef and gravy, and they were the perfect accompaniment.
enkhee Damba
[email protected]I made these Yorkshire puddings for the first time last night and they were a huge success! They were light and fluffy, with a crispy outer shell. I served them with roast chicken and gravy, and they were the perfect addition to the meal.
Alex Sandra
[email protected]These Yorkshire puddings were delicious! I followed the recipe exactly and they turned out perfectly. I served them with roast beef and gravy, and they were the perfect complement to the meal.
Fatz Fully
[email protected]I was a bit skeptical about making Yorkshire puddings, but I'm so glad I tried this recipe. They were incredibly easy to make and turned out perfectly. They were the perfect addition to my Sunday roast.
Usaam Ali toor
[email protected]These Yorkshire puddings were a hit with my family! They were so easy to make and turned out so well. I will definitely be making them again.
911 BD Gameing M.D MINHAS
[email protected]I've tried many Yorkshire pudding recipes over the years, but this one is by far the best. The batter is so simple to make, and the results are always perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm read
kestrel optism
[email protected]These Yorkshire puddings were an absolute delight! They puffed up perfectly in the oven and had a crispy, golden crust. The insides were light and fluffy, with a slightly eggy flavor. I served them with roast beef and gravy, and they were the perfect