THE BIG POTATO
Make and share this The Big Potato recipe from Food.com.
Provided by mightyro_cooking4u
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally, 5 to 6 minutes or until vegetables are tender.
- Slice potaotes in half lengthwise. Scoop potato out of each half, leaving a 1/4 inch thick shell. Combine potato pulp, sour cream, milk, salt and black pepper in large bowl, mashing until smooth. Stir in sausage mixture, cheese and chives. Spoon mashed potato mixture into potato shells.
- Place filled potato shells on large baking pan. Bake 30 minutes or until tops are lightly browned and filling is hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #3-steps-or-less
You'll also love
Matt Bogdanowicz
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they're always a hit with my family and friends.
Fridick Julio
[email protected]I'm not a huge fan of baked potatoes, but I really enjoyed this recipe. The potatoes were crispy on the outside and fluffy on the inside. The toppings were also delicious.
Amjad Malik
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are perfectly cooked and the toppings are delicious. I will definitely be making these again.
Shadene Williams
[email protected]These potatoes are so good! I love the crispy skin and the fluffy inside. I've made them several times now and they're always a hit.
Stephanie Godwin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the potatoes were. I'll definitely be making these again for my next party.
Abid Rasheed
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always a crowd-pleaser. My family loves these potatoes.
Javed Iqbal Gujjar
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always perfectly cooked and the toppings are endless. I love experimenting with different cheeses and fillings.
Mubin Mia
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The potatoes were amazing! So crispy and flavorful. I will definitely be making these again.
Aiman Sahi
[email protected]This was a fun and easy recipe to make. My kids loved helping me stuff the potatoes. The results were delicious! The potatoes were perfectly cooked and the cheese and bacon were the perfect combination.
Shah Bahram
[email protected]This recipe is a game-changer! I'm not exaggerating when I say it's the best baked potato I've ever had. The skin was crispy and flavorful, while the inside was fluffy and soft. It's the perfect side dish for any meal.