THE BLACK SWAN HOUSE DRESSING
This comes from The American Country Inn and Bed & Breakfast Cookbook. The Black Swan Restaurant is in Jefferson, Texas...not sure if it is still in business or not. We tried this and loved it.
Provided by catmaiden
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a food processor place the garlic, sugar, mustard, salt, and sour cream.
- Add the vinegar.
- Blend on continuous speed.
- In a thin stream, slowly add the oil.
- When blended, fold in the parsley and pepper.
Nutrition Facts : Calories 858.7, Fat 91.5, SaturatedFat 13.8, Cholesterol 8.4, Sodium 1407.6, Carbohydrate 12.1, Fiber 0.2, Sugar 10.2, Protein 1
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Muhammad Faiq Qureshi
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Aubrey Alkire
[email protected]I've tried this dressing several times and I just can't seem to get it right. It always ends up being too thick or too thin.
Pomaa Kyeremeh
[email protected]I found this dressing to be too runny. I had to add some extra mayonnaise to thicken it up.
Morroco Bennett
[email protected]This dressing is a bit too sweet for my taste. I prefer a more savory dressing.
Robert Tumolo
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
Sofia Pejcic
[email protected]I'm not a huge fan of creamy dressings, but this one is an exception. It's light and refreshing, with just the right amount of tang.
Shakira Adediran
[email protected]This dressing is so easy to make. I always have the ingredients on hand, so it's my go-to dressing for busy weeknights.
Mdlukmanhusen Husen
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for summer salads.
eri koci
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit.