THE BROON'S CLAPSHOT FOR BURN'S NIGHT
Slightly different from other recipes posted here, this is one from Glasgow and goes well wi the Haggis! NOTE floury potatoes are needed here
Provided by lindseylcw
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes with the swede in lightly salted water until cooked through.
- gently fry the onions in 1 oz of the butter until soft but not browned.
- mash the potato and swede together with the remaining butter and add the fried onions.
- mix in the chives and salt and freshly ground black pepper to taste.
- Serve hot with Haggis or oatcakes.
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Edwin Gyimah
[email protected]Overall, this is a good recipe for a traditional Scottish clapshot. It's easy to make and it's a hearty and filling dish. I would recommend it to anyone who is looking for a new way to use up leftover mashed potatoes.
Samim
[email protected]This clapshot was a bit bland for my taste. I think it needed more seasoning. I would also recommend using a different type of potato, such as a Yukon Gold or a red potato. I think the flavor of those potatoes would be better suited for this dish.
Asif Akbar bhutta
[email protected]This is a great recipe for a traditional Scottish meal. The clapshot is hearty and filling, and it's perfect for a cold winter day. I like to serve this with a side of haggis and a dram of whisky.
lett scarl
[email protected]I've never had clapshot before, but I'm so glad I tried this recipe. It's a simple dish, but it's packed with flavor. I love the combination of the turnips, potatoes, and onion. I will definitely be making this again!
Zakiriah Bryant
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal. The clapshot is filling and nutritious, and it's a great way to use up leftover mashed potatoes. I like to serve this with a side of roasted vegetables or a simple green
Easton Miller
[email protected]I made this clapshot for my family and they loved it! It's a great way to get them to eat their vegetables. I used a combination of white and sweet potatoes, and I think the sweetness of the sweet potatoes really helped to balance out the flavor of t
Adamilekun Semilore
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply added some cooked turnips, onion, and butter to my mashed potatoes and it turned out delicious. It's a simple dish, but it's very comforting and satisfying.
Mahad Hassan
[email protected]I'm not usually a fan of turnips, but I really enjoyed this clapshot. The turnips were cooked perfectly and they had a lovely sweet flavor. The potatoes were also fluffy and creamy. I will definitely be making this again!
Jesse Peters
[email protected]This is a classic Scottish dish that is perfect for a winter meal. The clapshot is hearty and filling, and the addition of the neeps (turnips) gives it a unique flavor. I like to serve this with a side of oatcakes and a dollop of butter.
Walaa Zom
[email protected]I've been making clapshot for years, and this recipe is by far the best I've tried. The addition of the swede adds a lovely sweetness to the dish, and the butter and cream make it incredibly rich and creamy. I love serving this with roasted lamb or b
Ustration Jammy
[email protected]Just tried this recipe and I'm blown away! The clapshot was so creamy and flavorful. I used a mixture of Yukon Gold and red potatoes, and the combination was perfect. I also added a bit of chopped parsley to the mix, which gave it a nice pop of color
Ben Page
[email protected]I made this clapshot for a Burns Night dinner party and it was a huge hit! Everyone loved it, and it was the perfect accompaniment to the haggis. The recipe was easy to follow and the dish turned out perfectly. I highly recommend this recipe!
Jay Yasuda
[email protected]This clapshot was absolutely delicious! It's made with simple, affordable ingredients, and it's so easy to prepare. I loved the creamy texture of the mashed potatoes and turnips, and the addition of the onion, butter, and salt really brought out the