CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD
Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan, combine the sugar, butter and water over low heat.
- Cook until sugar is just melted.
- Pour mixture over walnuts on waxed paper to cool.
- Mix olive oil and vinegar.
- In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
- Season with cracked pepper and serve on individual salad plates.
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udas larki
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Anika karim
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for a picnic.
Deni Hristov
[email protected]I've tried this salad with different types of pears and they all work well. I also like to add a bit of crumbled blue cheese.
Kanwal Feroz
[email protected]This salad is so easy to make and it's always a hit. I love the dressing!
Thaslima Pakhi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Aizaz Ur rehman
[email protected]This salad is a great way to use up leftover pears. It's also a great make-ahead salad.
Amara Orji
[email protected]I love the combination of flavors in this salad. The candied walnuts are amazing!
Anita Rana
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Anime Man
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Musanje Isa
[email protected]This salad was a hit at my last dinner party! The combination of sweet, salty, and tangy flavors was perfect. The walnuts added a nice crunch and the pears were perfectly ripe.