CARNE APACHE
This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon. If you are not open to things like this, please skip this one. I love this since the first time I tried it, and everyone I have given it to has liked it as well, but some do not want to try it when I tell them the raw beef part.
Provided by Brisket in Roses
Categories Meat
Time P1DT10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork.
- Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef.
- When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper.
- I usually serve this on tostadas with a little hot sauce (valentina brand preferred, found in mexican section in grocery stores.).
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Golden Success
[email protected]This dish was amazing! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again soon.
Muhammad Junaid Hassan kayani
[email protected]The Carne Apache was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
jonathan benavidez
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Sheriff Tijani
[email protected]The Carne Apache was easy to make and turned out great! I served it with a side of rice and beans and it was a delicious and satisfying meal.
MD Tabrej
[email protected]This dish was a great way to change up my usual chicken routine. The sauce was flavorful and the chicken was cooked perfectly.
Iglas Shafi
[email protected]I'm not sure what went wrong, but my Carne Apache turned out really dry. I think I might have overcooked the chicken.
mr rn
[email protected]The Carne Apache was a great dish to serve at a party. It was easy to make ahead of time and everyone loved it.
NANCY MUGAMBI
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices.
Muktar Abdurehman
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The flavors were amazing and the chicken was cooked to perfection.
King Ahmee
[email protected]The Carne Apache was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
Sagarali Sagaralikhoso
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Ariannah Mccarthy
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were well-balanced and the chicken was tender and juicy.
Vicky Blues
[email protected]The Carne Apache was easy to make and turned out great! I served it over rice and it was a delicious and satisfying meal.
Zulaid Waseem
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the unique flavor of the sauce.
Md Sefat
[email protected]This dish was absolutely delicious! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.