THE DELICIOUS OMELETTE
Provided by Susan Herrmann Loomis
Categories Egg Breakfast Brunch Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Whisk together the eggs and the water in a medium-size bowl until just blended. Whisk in salt and pepper to taste.
- Melt the butter in a 12-inch nonstick omelette pan over medium high heat until it is hot and turning golden. Add the egg mixture and stir, bringing the cooked edges toward the center so the uncooked egg runs to the edges. When the omelette is generally set but still quite liquid, sprinkle over whatever filling you plan to add and let it cook without stirring for another 1 to 2 minutes, or to your taste.
- When the omelette is cooked to your liking, slide it out of pan until half of it is on the patter, then fold the remaining half over the first half. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamza Bahader
[email protected]I'm not a big fan of omelets, but I really enjoyed this one. It was light and fluffy, and the cheese and ham were a great combination. I'll definitely be making this again.
Leo Tafirei
[email protected]I've made this omelet several times and it always turns out great. It's a great recipe for a quick and easy breakfast. I especially love that I can use whatever vegetables I have on hand.
Jessie Gee
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make. I'll definitely be making this again.
MD Shoriful Islam Mim
[email protected]I'm not a big fan of bell peppers, but I loved them in this omelet. They added a nice sweetness and crunch.
Jiban Hussain
[email protected]This omelet is a great way to use up leftover ham. I always have a few slices of ham in the fridge, and this is a great way to use them up.
Niggr 64
[email protected]I followed the recipe exactly and my omelet turned out perfect. It was light and fluffy, and the cheese was melted and gooey.
tata veccia
[email protected]This omelet was a bit too oily for my taste. I think I'll use less butter next time.
mahafuj gaming
[email protected]I'm not a big fan of eggs, but this omelet was really good. I think it's because the cheese and ham add so much flavor.
Gidget James
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Ff Nepal
[email protected]I love that this omelet is so versatile. You can add any ingredients you like, and it always turns out delicious.
Ayaan Islam
[email protected]This omelet is the perfect way to use up leftover vegetables. I always have a few extra veggies in the fridge, and this is a great way to use them up.
Dale Naegeli
[email protected]I've made this omelet several times and it always turns out great. It's a great recipe for a quick and easy breakfast.
linda hayes
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious.
Emmanuel Aniso
[email protected]I followed the recipe exactly and my omelet turned out dry and overcooked. I'm not sure what I did wrong.
Gideon Rotich
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Alice Arispe
[email protected]I'm not a big fan of omelets, but this one was really good. The cheese and ham were a great combination.
joelgabby yiga
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make.
Md Imran Biswasa
[email protected]I made this omelet for breakfast this morning and it was delicious. I loved the combination of flavors and textures.
Mujibur Rahman
[email protected]This omelet was fantastic! I've never made one before, but it turned out perfectly. Thanks for the recipe!