THE DEVIL'S BEEF TUB
A dramatic and breathtaking hollow in the hills to the north of the Scottish town of Moffat in Dumfries and Galloway, the Devil's Beef Tub can be viewed from the A701 road from Broughton as it twists downwards into Moffat. Located near the border between Annandale in the south and Tweedale in the north, it is dominated by the Great Hill which rises to 1527 feet. At the bottom of the hollow is a martyred Covenanter's grave. The Devil's Beef Tub was also known as the Marquis of Annandale's Beef Stand on account of its use by the men of Annandale as a place to hide stolen cattle.
Provided by Millereg
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Rub the beef with oil and season with salt and pepper.
- Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130°F for rare, 140°F for medium-rare.
- Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
- Add the shallot to roasting pan.
- Heat the Drambuie in a small saucepan over low heat until warmed.
- Pour the Drambuie over the beef and quickly ignite, using a long match.
- When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
- Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
- Whisk in the beef broth, mustard and Worcestershire sauce.
- Bring to a boil and whisk until smooth.
- Season to taste with salt and pepper.
- Transfer to gravy boat.
- Slice the beef and serve with sauce.
- Quit drooling and eat it.
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Waleed Satti
[email protected]This was a great recipe! I followed it exactly and the results were amazing. The beef was cooked to perfection and the sauce was flavorful and complex.
Petros Shamba
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Drf Yui
[email protected]This recipe was a bit more work than I expected, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Abdulsalam Ibroheem
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful. It was a perfect meal for a cold winter night.
Conor MacKay
[email protected]This was a delicious and easy recipe to follow. The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Rosnee Rai
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Power 5858
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe!
Masande Zanele Khoza
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful and rich.
Iris Castro
[email protected]This was a great recipe! I followed it exactly and the results were amazing. The beef was cooked to perfection and the sauce was flavorful and complex.
Md Ajej
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Jagatnath Mahato
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.