THE DOM'S ANTIPASTO SALAD (WITH PASTA)
Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)
Provided by 2Bleu
Categories Penne
Time 10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl toss the cooked penne with the oil and vinegar.
- Gently toss in salami, pepperoni, mushrooms, onions, olives, provolone, tomatoes and basil. Season with oregano, salt, and pepper. Serve over a bed of lettuce.
- Alternate arrangement: In a large bowl, toss penne, tomatoes, mushrooms, tomatoes, basil, oil, vinegar, salt, and pepper. Arrange torn lettuce onto plates; top with pasta mixture.
- Fold the meat and cheeses into rosebuds and arrange decoratively onto the pasta. Place olives into center of rosebuds. Sprinkle all over with oregano and serve.
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YO MAMA
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with fresh tomatoes, cucumbers, peppers, and onions. I also add some fresh fruit, like strawberries or blueberries, for a little sweetness.
Rana M Ajmal khan Ajmal khan
[email protected]This salad is a great way to use up leftover vegetables. I usually have some leftover roasted vegetables from dinner, and I just add them to this salad. It's a great way to get a healthy meal on the table in a hurry.
SL CP GAMING
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch or dinner during the week. It's a great way to save time and money.
Paulinah Sofia
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the salty cheese. I also add some grilled chicken or shrimp to it, and they eat it up!
R‡∏Ñ ù‡∏Ñ„ÉÑ G 430
[email protected]This salad is the perfect side dish for any meal. It's light and refreshing, but it's also hearty enough to fill you up. I love serving it with grilled chicken or fish.
Renelus Berline
[email protected]This salad is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it in this salad during the week. It's a great way to save time and money.
Aashish kumar
[email protected]I love the presentation of this salad. It's so colorful and inviting. I always get compliments on it when I serve it at parties.
Marika Muller
[email protected]This salad is so easy to make, but it looks like you spent hours preparing it. It's the perfect salad to impress your guests.
Maison Porter
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with fresh tomatoes, cucumbers, peppers, and onions. I also add some fresh fruit, like strawberries or blueberries, for a little sweetness.
Khadija Sabir
[email protected]I'm not a vegetarian, but I love this salad. It's so hearty and flavorful that I don't even miss the meat. I usually add some grilled chicken or shrimp to it, but it's just as good without it.
K Valen
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some leftover grilled zucchini and eggplant, and they were perfect in this salad. I also added some fresh basil and it was delicious!
Samira Ishfaq
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook. I just make it in the morning and then it's ready to eat when I get home from work.
best status in the world
[email protected]This salad is so versatile! I've made it with different types of pasta, vegetables, and cheese, and it's always delicious. It's also a great way to get your kids to eat their vegetables.
King of Idiots
[email protected]I'm always looking for new pasta salad recipes, and this one is a winner! It's so easy to make and it's always a hit with my family. I love the combination of the pasta, vegetables, and cheese. It's the perfect salad for a summer picnic or potluck.
Baitullah Baitullah
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted red peppers, zucchini, and eggplant, and they all worked perfectly in this salad. I also added some fresh mozzarella cheese and it was delicious!
Feroz Jamader
[email protected]I'm not a huge fan of antipasto salads, but this one changed my mind! It's so light and refreshing, and the flavors are amazing. I'll definitely be making this salad again.
Jakir Khan
[email protected]This is the best antipasto salad I've ever had! The dressing is perfect and the vegetables are so fresh and flavorful. I highly recommend this recipe.
WILSON MUNYOOTI
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the sweet tomatoes and the salty cheese. I'll definitely be making this salad again.
Muhammad ikram Ikram
[email protected]This salad is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Thanks for the recipe!