THE EASIEST BUTTER-PECAN KRINGLE EVER
Kringle looks like it should be really hard to make. And it usually is, which is why most folks buy their kringle from one of the Wisconsin bakeries that specialize in this tender, layered, butter Danish Christmas pastry. This version of kringle is super-easy. And while it's not made in the traditional manner, you'll find it just as tender.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h50m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the butter and flour until crumbly. Add water; stir until a soft sticky dough forms. Wet hands and shape dough into a 12-in. x 8-in. oval ring on a greased or parchment-lined baking sheet that is at least 18-in. x 13-in. Flatted the dough to a 1-1/2-in. width., For pastry, heat water and butter in a saucepan over medium heat until the butter has melted. Transfer to a mixing bowl and immediately add the flour. Beat until well mixed. Beat in the eggs, one at a time, beating well after each addition. Stir in the extract if desired., Spread the pastry over the dough covering it completely. Bake at 350° for 50-60 minutes or until deep golden brown. Cool completely on baking sheet on a wire rack., For topping, place caramels in a microwave-safe bowl. Microwave until melted' stir until smooth. Drizzle over the kringle. Sprinkle with pecans., For glaze, combine sugar, salt, extract if desired and enough cream to make a glaze that will drizzle. Drizzle over kringle. Cut into 2-in. slices. ,
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Kasfiya Jannat
[email protected]This recipe is way too complicated. I don't think it's worth the effort.
Sabbir hossin sadin
[email protected]The pastry was a bit dry. I think I overbaked it.
Yamin Kaldine
[email protected]This kringle is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Jose Montano
[email protected]I'm not a big fan of kringle, but this recipe changed my mind. It's so delicious!
Aitsam Aziz
[email protected]I didn't have any pecans on hand, so I used walnuts instead. It still turned out great!
Jimy Angel
[email protected]The instructions in this recipe are very clear and easy to follow.
jimbaa tamang
[email protected]This kringle is so easy to make. I was able to whip it up in no time.
Dithapelo Fafah
[email protected]I love the combination of butter and pecans in this kringle. It's the perfect balance of sweet and savory.
Queen Skelaton
[email protected]This recipe is a keeper! I've already made it twice and it's perfect every time.
anilchund maharaj
[email protected]I made this kringle for a party and it was a huge hit! Everyone loved it.
Tabitha
[email protected]I've tried many kringle recipes, but this one is by far the easiest and most delicious. The filling is rich and creamy, and the pastry is flaky and buttery. I will definitely be making this again!
Eric Gonzales
[email protected]OMG! This butter pecan kringle is the BEST!