THE FAMOUS POOL ROOM COLESLAW BURGERS
In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 35m
Yield 1 gallon of slaw
Number Of Ingredients 9
Steps:
- Put all ingredients in a large pan and just bring to a boil.
- Put slaw and burger on bun.
- The traditional way of eating this is without any other condiments.
- Put the rest of the slaw in jars and seal.
- It does not have to be refrigerated until opened.
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Alexander Turrell
[email protected]I'm not a big fan of coleslaw, but these burgers were still really good. The beef was cooked perfectly and the cheese was melted and gooey.
Md. Ahmed Nahid
[email protected]Not bad! The burgers were a bit dry, but the coleslaw was really good.
Lamonte Bonaparte
[email protected]These burgers were amazing! I loved the combination of flavors from the beef, cheese, and coleslaw. I will definitely be making these again.
Abdulsamad Mian
[email protected]I tried this recipe last night and it was a huge hit with my family! The burgers were juicy and flavorful, and the coleslaw was the perfect topping. I will definitely be making these burgers again.