THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.
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Bea Bea
[email protected]I followed the recipe exactly and my cheesecake turned out terrible. It was too dense and the flavor was off.
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[email protected]This cheesecake is a bit bland. I think it needs more flavor.
Choix Phone
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Tafhim Farhan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would make it again, but I would use less sugar.
Abbasi Waleed
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too sweet and the texture is perfect.
Ruth Antora chowdhury
[email protected]This cheesecake is easy to make and tastes great. I would definitely make it again.
Desiree TAMBOUR
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's so creamy and delicious, and the graham cracker crust is the perfect complement.
Jane Njeri
[email protected]This cheesecake is a bit denser than I expected, but it's still very good. I think it would be perfect with a fruit topping.
Raj Chaudhary
[email protected]I was a bit skeptical about making a cheesecake without baking, but I was pleasantly surprised. The texture is perfect and the flavor is amazing.
Abu Motaleb
[email protected]I love that this cheesecake doesn't require any baking. It's perfect for a hot summer day when you don't want to turn on the oven.
Tus√¢r Ahmad
[email protected]This cheesecake is a classic for a reason! It's creamy, delicious, and so easy to make. I've been making it for years and it's always a hit.