Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 10m
Yield Fourteen servings
Number Of Ingredients 4
Steps:
- Place one brandy-snap cup on a dessert plate.
- Spoon half a cup or less of dessert mousse inside the cup, such as pumpkin, praline (see recipe) or orange juice with Grand Marnier (see recipe).
- Spoon one tablespoon of whipped cream on top and place one candied violet or other sweet garnish on top.
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Aaron Edwards
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
The king of Matlab
[email protected]My cups didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
Mama Jan
[email protected]I'm not sure what I did wrong, but my cups turned out really oily. I think I might have used too much butter.
Dexter Sparsh
[email protected]Overall, I thought these cups were just okay. I wouldn't make them again.
Osa Sona
[email protected]The cups were a bit difficult to make. I think I would have preferred a recipe that was a little easier to follow.
Daniela Becerra
[email protected]The mousse filling was a bit too sweet for my taste. I would have preferred it to be a little more tart.
Alisher Khaskheli
[email protected]The cups were a bit too crispy for my taste. I think I would have preferred them to be a little softer.
blackberriesmama52 “Sookie” blackberry
[email protected]I wish the recipe included instructions for making the mousse filling. I had to find a separate recipe for that.
Antor Biswas
[email protected]These cups are a bit pricey to make, but they're definitely worth it for a special occasion.
Costean Ionu»õ
[email protected]I'm not a huge fan of brandy, but I still loved these cups. The brandy flavor is very subtle.
KaYaNi sTuDiO
[email protected]These cups are perfect for a special occasion, but they're also easy enough to make for a weeknight dessert.
Amia Quintin
[email protected]I love how versatile these cups are. You can fill them with any type of mousse or pudding you like.
Somi Begum
[email protected]These cups are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Official Usman_ MB
[email protected]I've tried other brandy snap cup recipes before, but this one is by far the best. The cups are so crispy and the mousse filling is so light and fluffy.
John Arnold
[email protected]I made these cups for a baby shower and they were a huge success. Everyone loved them!
Me sejan Khin
[email protected]These cups are so cute and festive. They're perfect for any occasion.
sonja bletz
[email protected]I love the combination of the crispy brandy snap cups and the creamy mousse filling. It's the perfect balance of textures and flavors.
Baba Hasaan
[email protected]These brandy snap cups were a hit at my last party! They're so easy to make and look so impressive.