I love pancakes. Who doesn't! These pancakes are actually inspired by a book character by Dean Koontz. The characters name is Odd Thomas and I imagine that if he were to serve me his fluffy pancakes in Pico Mundo that this is how they would be. Keep in mind that this recipe is just a method. You can add ANYTHING to these guys to jazz them up. I like blueberries, raspberries, and sometimes I even add scrambled eggs, crumbled sausage, and shredded cheese. Yum!
Provided by alamahara
Categories Breakfast
Time 1h5m
Yield 12 diner size pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
- Combine flour, baking powder, sugar, and salt in a bowl.
- In a separate bowl beat 2 eggs with melted butter until creamy.
- Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
- Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
- Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
- After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
- ENJOY! ;).
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Mushfiqah Simon
[email protected]These pancakes were so easy to make and they turned out perfect! I will definitely be making them again.
Riyad bai
[email protected]I've made these pancakes for my family several times now and they always love them! They're always light and fluffy and they have a great flavor. I would definitely recommend this recipe to anyone looking for a great pancake recipe.
BTRJ BISWAS
[email protected]These pancakes were a disappointment. They were dry and tasteless. I won't be making them again.
David Frosch
[email protected]I'm a bit of a pancake connoisseur and I have to say, these pancakes were top-notch! They were light and fluffy, with a perfect crispy edge. I would definitely recommend this recipe to anyone looking for the perfect pancake.
Brianna Wheat
[email protected]These pancakes were just okay. They weren't bad, but they weren't great either. I think I'll try a different recipe next time.
Christabel Mumba
[email protected]I've been looking for a good pancake recipe for a while now and I think I've finally found it! These pancakes were delicious and they were so easy to make. I can't wait to make them again!
AM Studio
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good, but they weren't the best pancakes I've ever had.
Ali _Alasar
[email protected]These pancakes were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Tiauna Jenkins
[email protected]These pancakes were a little too dense for my taste. I think I might have overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
Tonya Cornelius
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the perfect way to start my day.
Lesde Asabag
[email protected]These pancakes were a hit with my family! My kids loved them and even my husband, who is usually not a big breakfast person, couldn't get enough of them. Thanks for sharing this recipe!
Sami mughal Sami mugha
[email protected]I'm not usually a pancake person, but these were a game changer! They were so flavorful and delicious, and the texture was amazing. I will definitely be making these again.
silas abiodun
[email protected]Just tried this recipe and they turned out fantastic! So light and fluffy, like clouds.
Chibuo Ezinne
[email protected]My oh my, these pancakes were incredible! They were the lightest and fluffiest pancakes I have had in a long time. The recipe was easy to follow and the pancakes cooked up perfectly, with a beautiful golden brown color. I would definitely recommend t