An omelet cooks in a matter of seconds, so have your ingredients ready to go. Tarragon, chives, parsley, and chervil make up the classic quartet known as fines herbes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- The most practical tool for making an omelet is a table fork. Combine eggs, water, and salt in a bowl and briskly whisk with fork just until yolks and whites are thoroughly blended.
- One secret to a light, fluffy omelet is not overmixing. Stop whisking when eggs drip smoothly and cohesively from fork tines. If eggs are room temperature, yolks and whites will combine more readily.
- Whisk in cubed butter and herbs. The combination complements the flavor of the eggs instead of overpowering it: Unsalted butter adds a creamy richness, while tender herbs add freshness.
- Place a 10-inch nonstick skillet over medium-high heat 30 seconds. Add remaining butter and melt, swirling to coat pan. Add egg mixture and cook, undisturbed, until edges begin to set, about 10 seconds.
- Holding fork flat, stir eggs thoroughly in a figure-eight pattern with one hand while shaking skillet back and forth with the other. Keep incorporating set edges into runny center. This takes just 25 to 30 seconds.
- Turn off heat while eggs still look slightly wet. Tilt skillet away from you until omelet slides up far edge. Loosen side of omelet nearest you and roll with fork 2 or 3 times toward center.
- After folding far edge of omelet into center as well, press down gently to seal with fork. Invert, seam side down, onto a warm plate. The residual heat in the omelet will cook it a bit more.
- The added value of a warm plate: If you want to serve two, your first effort will keep nicely while you make another. Then season with pepper, sprinkle with remaining herbs, and serve immediately.
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Lily Schardan
[email protected]This omelet was delicious! It was so easy to make and it tasted amazing.
Marlene
[email protected]This omelet was a bit too salty for my taste. I think I'll use less salt next time.
Timmy Muentes
[email protected]This was the best omelet I've ever had! The flavors were perfect and the texture was amazing.
mcazonto morgan
[email protected]This omelet was a bit too cheesy for my taste. I think I'll use less cheese next time.
Shaheryar dilshad
[email protected]This omelet was amazing! It was so fluffy and flavorful. I will definitely be making this again.
Ajaharul Islam
[email protected]Overall, this was a good omelet. It was easy to make and it tasted great. I would definitely make it again.
Sybil Booysen
[email protected]This omelet was a bit too runny for my liking. I think I'll cook it for a bit longer next time.
tadey Love
[email protected]I found this omelet to be a bit bland. I think it could have used more seasoning.
TsetskoSalcev Gaming
[email protected]This omelet was a bit too oily for my taste, but other than that, it was delicious. I'll try using less butter next time.
Kelvin Bonney
[email protected]I'll definitely be making this omelet again. It's a great option for a quick and easy meal, and it's also a great way to get your kids to eat their vegetables.
Thao Family
[email protected]This omelet is a game-changer! I used to think that omelets were bland and boring, but this recipe has completely changed my mind. The addition of herbs and cheese makes all the difference.
Jay Breezy
[email protected]I've made this omelet several times now, and it's always a hit. It's so quick and easy to make, and it's a great way to use up leftover vegetables.
ADEKOLA ADEOLA
[email protected]The French omelet was a success! It was cooked perfectly, with a golden-brown exterior and a soft, creamy interior. The flavor was rich and savory, thanks to the generous use of butter and cheese.
Shoaib Kahloon
[email protected]This omelet was a delightful treat! The texture was fluffy and light, and the combination of flavors was simply divine. I especially appreciated the addition of herbs, which added a touch of freshness and complexity to the dish.