THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Categories Cheese Onion Tomato turkey Bake Hot Pepper Fall Sour Cream Cilantro Tortillas Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in large saucepan over medium heat. Add 1 1/2 cups onions and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and chipotles. Cover; simmer 20 minutes, stirring often. Remove from heat. Stir in 1/2 cup cilantro. Season sauce with salt and pepper. Mix turkey, 11/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro in bowl. Season with salt and pepper.
- Preheat oven to 350°F. Heat 1/2 cup vegetable oil in medium skillet over medium heat. Cook 1 tortilla until pliable, about 20 seconds per side. Drain on paper towels. Repeat with remaining tortillas.
- Spread 1/2 cup sauce in 13 x 9 x 2-inch glass baking dish. Spoon 1/4 cup turkey mixture in center of each tortilla. Roll up tortillas. Arrange seam side down in dish. Spoon 2 1/2 cups sauce over enchiladas. Sprinkle with 1/2 cup cheese. Bake enchiladas until heated through, about 30 minutes.
- Rewarm remaining sauce in saucepan over medium-low heat. Transfer to sauceboat. Serve enchiladas, passing sauce separately.
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Sadullah Khaskheli
[email protected]These enchiladas were a delicious and easy way to use up leftover turkey. The sauce was flavorful and the cheese was melted and gooey. I would definitely make them again.
Grace Omokhowa
[email protected]I thought the enchiladas were a bit bland. I would add more spices next time.
Lillian Wilcoxen
[email protected]Overall, these enchiladas were a great way to use up leftover Thanksgiving turkey. They were easy to make and very tasty.
Lanie Clay
[email protected]The enchiladas were a bit too spicy for my taste, but I still enjoyed them.
JUNIOR JUSTICE
[email protected]I would definitely make these enchiladas again.
Mubara Aliyu
[email protected]These enchiladas were a great way to use up leftover Thanksgiving turkey. They were easy to make and very tasty.
Bill Barnett
[email protected]I used leftover chicken instead of turkey and it was still delicious.
Jessica Ainsworth
[email protected]Yum!
Ferdaws Karimi
[email protected]These enchiladas were a delicious and easy way to use up leftover turkey. The sauce was flavorful and the cheese was melted and gooey. I would definitely make them again.
Damani Bennett
[email protected]The enchiladas were a bit too dry for my taste. I would add more sauce next time.
A S L A A M G
[email protected]These enchiladas were a great way to use up leftover turkey, and they were also very easy to make. I will definitely be making them again.
Ndikola Ayasi
[email protected]I thought the enchiladas were a bit bland. I would add more spices next time.
HamzaSardar
[email protected]Overall, these enchiladas were a great way to use up leftover Thanksgiving turkey. They were easy to make and very tasty.
Oseha Celestine
[email protected]The sauce was a little too spicy for me, but the enchiladas were still very good.
Alan Wright
[email protected]These enchiladas are easy to make and taste amazing. I will definitely be making them again.
Rodina Ahmed
[email protected]Delicious! I used leftover turkey from Thanksgiving and it was perfect.
Asha Mccarthy
[email protected]I've made these enchiladas twice now, and they're always a crowd-pleaser. The leftovers are just as good the next day.
Adeboye Motunrayo
[email protected]These enchiladas were a hit with my family! The combination of turkey, cheese, and sauce was perfect, and the tortillas were cooked to perfection.