TOMATO CHEESE MELT
"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Kaden Burnham
[email protected]I would definitely recommend this recipe to anyone who loves tomato cheese melts.
Lovina
[email protected]This is the best tomato cheese melt recipe I've ever tried. The cheese is perfectly melted and the tomatoes are juicy and flavorful.
JAMES EMMANUEL
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and cheese.
Jennifer Musya
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Dre Hamp
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
Alina shah
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
bleh draws
[email protected]This recipe is a keeper! I'll definitely be making it again.
Vhulenda Mudau
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh tomatoes.
Ma.Danica Sebulino
[email protected]This is my go-to recipe for a quick and easy lunch.
Foreman NWS
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Amin shah
[email protected]This is the perfect comfort food for a cold day. The cheese is melted and gooey, and the tomatoes are juicy and flavorful.
ExTrA Entertainment
[email protected]I love that this recipe can be made with just a few simple ingredients. It's a great way to use up leftover tomatoes and cheese.
What Ever
[email protected]This recipe is so easy to follow, and the results are amazing. I've made it several times already and it's always a crowd-pleaser.
Hassani Tok
[email protected]I made this for lunch today and it was delicious! I used sourdough bread and sharp cheddar cheese, and it was the perfect combination of flavors.
Jerry Peevy
[email protected]This tomato cheese melt was a hit with my family! The combination of gooey cheese, tangy tomatoes, and crispy bread was perfect.