THE HOUDINI'S MAGICAL TUNA KABOBS WITH PINEAPPLE GLAZE
Step away from the Hot Plate and Head to the Grill! The Hot Plate Houdini's would like to introduce you to The Houdini's Magical Jerk Tuna Kabobs with Pineapple Glaze, created especially for ZWT3. Make plenty, they'll "Disappear Fast!"
Provided by Geema
Categories Tuna
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Put first 12 ingredients -- scallions through cinnamon -- into a blender and puree.
- Pour marinade into a plastic bag, then add the tuna.
- Place bag, sealed well, into the refrigerator for 2 - 6 hours, turning every once in a while to distribute marinade evenly.
- If using wooden skewers, cover them with water in a shallow dish and let stand for 2 hours.
- In a pot of boiling water, blanch the bell peppers, zucchini, and onion for 1-2 minutes depending on the size of the slices. Drain and pat dry.
- Make pineapple glaze by placing pineapple juice, lemon juice, ginger, chili, soy, honey and cilantro in a saucepan. Bring to a boil, then turn down to medium low, cooking until mixture is reduced by half. Set aside.
- Remove tuna from refrigerator and drain off marinade.
- On metal or wooden skewers alternately thread ingredients: a slice of onion, tuna , pineapple, bell pepper, zucchini, etc. or in any order that pleases you.
- Heat grill to medium high and cook the kabobs for about 6-8 minutes total, turning once. Use pineapple glaze often to brush on kabobs as cooking and to drizzle any remaining on plates.
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MD sano War
[email protected]I can't wait to try this recipe!
Ronan Rodriguez
[email protected]These kabobs are a great way to use up leftover tuna.
Tara Rai
[email protected]I would definitely recommend this recipe to anyone who loves tuna.
Muzammil Husain
[email protected]These kabobs are so good! The tuna is cooked perfectly and the glaze is amazing.
SSEWANYANA DAVID
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Ashraf Choudhury
[email protected]These kabobs are a great way to get kids to eat their vegetables.
Tammi Grant
[email protected]I'm not a big fan of tuna, but I loved these kabobs. The glaze really made the dish.
puppet and the gang 2
[email protected]These kabobs are perfect for a summer cookout.
Amanda Rivera
[email protected]I love the pop of color that the pineapple adds to these kabobs.
Mubashar Ansari
[email protected]These kabobs are so versatile. I've made them with chicken, shrimp, and even tofu. They're always a hit.
Angel Rizov
[email protected]I wasn't a fan of the pineapple glaze. It was too sweet for my taste.
Harish Sunar
[email protected]The tuna kabobs were a little dry, but the glaze helped to add some moisture.
Mohammad Malook Tagar
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Farxiyo Barkade
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Arrakis
[email protected]These tuna kabobs were a hit at my last party! The pineapple glaze was the perfect balance of sweet and tangy.