THE KIND DIET THUMBPRINT JAM COOKIES - ALICIA SILVERSTONE RECIPE
Featured on Oprah, from Alicia Silverstone's recipe - these would be a healthful, fast food alternative to toast and jam or sugar cereals for kids in the morning
Provided by carrie sheridan
Categories Breakfast
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
- Pour into a large bowl and add the spelt flour.
- Combine the oil with the maple syrup and brown rice syrup. Mix well.
- Combine the wet and dry ingredients and mix well.
- Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.
- Make an indentation with your thumb into the center of each cookie.
- Fill each cookie with a teaspoonful of jam.
- Bake at 350 degrees for 15 minutes.
- NOTE: Tiptree makes the best jams - with the purest ingredients -- the raspberry seedless is awesome, the morello cherry jam, all of them really - amazon.com has them online.
- Also, you could substitute any nut flour or gluten-free flour [pamela's pancake and baking mix is widely accepted as one of the best - also available on amazon.com].
Nutrition Facts : Calories 76.5, Fat 2.6, SaturatedFat 0.2, Sodium 19.5, Carbohydrate 12.4, Fiber 0.9, Sugar 7.1, Protein 1.4
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Kevin Zehms
[email protected]These cookies are the perfect gift for any occasion. I've given them to friends, family, and even my boss, and they've always been a hit.
Yogesh Bardyawa
[email protected]I love the way these cookies look! They're so festive and colorful.
Napho Mambu
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg next time.
MIZAN SUNNY
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! The kids loved them, and the parents were impressed that they were healthy.
Kristal Pariyar
[email protected]These cookies are so good! I can't believe they're vegan and gluten-free.
Gge Dff
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overbaked them.
Dexter Montgomery
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthday parties, potlucks, and even just to have on hand for a sweet snack.
Boota Malik
[email protected]I love the texture of these cookies! They're crispy on the outside and chewy on the inside.
Aisha Ahmed
[email protected]These cookies are a bit too sweet for my taste, but I think I might try reducing the amount of sugar next time.
Mona Malik
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. I especially love that they're gluten-free and vegan, so everyone can enjoy them.
Mclouis Masengu
[email protected]These cookies are the perfect balance of sweet and tart. I love the combination of the jam and the almond flour.
Korpuly Begum
[email protected]The dough was a bit crumbly, but the cookies still turned out great. I think I'll try chilling the dough for a bit before baking next time.
Awais Gill
[email protected]These cookies are so easy to make, and they taste just like the ones my grandma used to make. I'll definitely be adding them to my regular baking rotation.
noko makgabo
[email protected]I'm not a huge fan of Alicia Silverstone, but these cookies are delicious! I'll definitely be making them again.
Mohmmad Ajmal
[email protected]These cookies were a huge hit at my last party! I've never seen them disappear so quickly.