A quick and easy Green Onion-Jalapeño Cornbread recipe.
Categories Bread Onion Side Bake Cornmeal Jalapeño Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Whisk flour, cornmeal, sugar, salt, baking powder, and baking soda in large bowl to blend. Stir in green onions and jalapeño. Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter. Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix). Transfer batter to prepared pan (batter will come only about 3/4 inch up sides of pan).
- Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool cornbread completely in pan. (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.)
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Rana Patowary
[email protected]I've made this cornbread several times now and it's always perfect. It's a great recipe to have on hand for potlucks or picnics.
Bilal King
[email protected]This is my new favorite cornbread recipe! It's so moist and flavorful. I love the addition of green onions and jalapeños.
Nikki Dupree
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Chandan Mahato
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the addition of green onions and jalapeños.
Aaliyah Levens
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Brittany Soto
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
Dagligt liv
[email protected]I made this cornbread for my family and they loved it! It's a great recipe to have on hand for a quick and easy meal.
Mst Nadira
[email protected]This cornbread is delicious! The jalapeños give it a nice kick, and the green onions add a nice freshness.
MOHAMMAD ROBIULLAH
[email protected]I've made this cornbread several times now and it's always perfect. It's a great recipe to have on hand for potlucks or picnics.
IDK Anime
[email protected]This is my new favorite cornbread recipe! It's so moist and flavorful. I love the addition of green onions and jalapeños.
Miraz Shikder
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Jdhdhi Idudhd
[email protected]This cornbread is a hit! It's moist and flavorful, with a nice kick from the jalapeños. The green onions add a nice freshness, and the cheese is gooey and melted. I will definitely be making this again.