THE LADY AND SONS HOECAKES
The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table
Provided by GingerlyJ
Categories Breads
Time 17m
Yield 18 hoecakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingriedients except oil.
- heat oil in a skillet over medium heat.
- drop mixture by spoonfuls into hot oil.
- use about two tablespoons of batter per hoecake.
- brown until crisp and turn and brown on other side, about two minutes on each side.
- drain on paper towels or brown paper bag.
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Official Ranty
[email protected]I've never heard of hoe cakes before, but I'm intrigued. I'll have to try this recipe and see what they're all about.
Elizabeth Raschella
[email protected]I'm not a fan of hoe cakes. I think they're too dry and crumbly.
Mukul Bepari
[email protected]I'm not sure why these hoe cakes are called hoe cakes. They don't look anything like a hoe.
CaptainX
[email protected]These hoe cakes were good, but they weren't anything special. I probably won't make them again.
Derwin Straite
[email protected]I was expecting these hoe cakes to be more flavorful. They were a little bland for my taste.
Shazhad Ali
[email protected]These hoe cakes were okay, but I've had better. I think I'll stick to my usual cornbread recipe.
Adil Hassan Shohag
[email protected]I've tried this recipe several times and I can't seem to get it right. I think I'll give up and try a different recipe.
John Brown
[email protected]I'm not sure what I did wrong, but my hoe cakes were really dense and heavy.
Emmanuel Nwachukwu
[email protected]The recipe was easy to follow, but the hoe cakes didn't turn out as fluffy as I expected.
Gurung Gam
[email protected]These hoe cakes were a little too dry for my taste. I think I'll add a little more buttermilk next time.
Hk Shakil
[email protected]I've made these hoe cakes several times now and they're always a hit. They're so versatile, I can serve them for breakfast, lunch, or dinner.
Phil Wilson
[email protected]I love that this recipe uses buttermilk. It gives the hoe cakes a slightly tangy flavor that I really enjoy.
Dvg Khifrm800
[email protected]These hoe cakes were the perfect side dish for my fried chicken. They were crispy on the outside and fluffy on the inside.
Ashleigh Moore
[email protected]I'm not a big fan of cornbread, but these hoe cakes were surprisingly good! They were moist and fluffy, with a hint of sweetness.
Seva Noshyn
[email protected]These hoe cakes were so easy to make and they turned out so good! I'll definitely be making them again.
ItzZia
[email protected]I made these hoe cakes for brunch and they were a big hit! Everyone loved them, even my picky eater.
Merica Kagiso
[email protected]These hoe cakes were a great way to use up some leftover cornmeal. They were crispy and flavorful, and my kids loved them.
Aaron Parelius
[email protected]I've never had hoe cakes before, but these were amazing! The flavor was perfect and they were so easy to make.
Jena Darnell
[email protected]The recipe was easy to follow and the hoe cakes turned out perfectly! I served them with butter and syrup and they were a hit with my family.
Fabio Medina
[email protected]These hoe cakes were delicious! I was worried they would be too dry, but they were moist and fluffy on the inside with a crispy crust on the outside.