THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
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Arabel Jimenez
a.jimenez88@aol.comThis coleslaw is really good.
Babu_ Sehk
s-babu_@hotmail.comThis coleslaw is delicious!
Mustafa Qannat
q70@yahoo.comThis coleslaw is amazing! It's so creamy and flavorful.
Doneka Williams
donekawilliams66@aol.comThis coleslaw is really good. It's not too sweet or tangy, and the cabbage is nice and crunchy.
Olaide Rasaq
rasaq.olaide36@gmail.comThis coleslaw is delicious! It's so creamy and flavorful, and the cabbage is perfectly crisp. I love the addition of the celery seeds and dill, they really give it a unique flavor.
Izanixelus WildChildInHealing
wildchildinhealing.izanixelus7@gmail.comThis coleslaw is really good. It's not too sweet or tangy, and the cabbage is nice and crunchy. I would definitely make it again.
francisco maldonado
m_f@hotmail.comThis is the best coleslaw I've ever had. It's so creamy and flavorful, and the cabbage is perfectly crisp. I love the addition of the celery seeds and dill, they really give it a unique flavor.
saad pc
p-saad@aol.comI made this coleslaw for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.
Technical Luqman
technical.luqman@gmail.comThis coleslaw is amazing! It's so creamy and flavorful, and the cabbage is perfectly crisp. I love the addition of the celery seeds and dill, they really give it a unique flavor.