THE LAMB BURGER
Steps:
- For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Add the vinegar, sugar, dry mustard, cayenne pepper and garlic. Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.
- For the burgers: Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper. Form into 4 patties.
- Cook the burgers to your liking in a skillet or on a grill. Serve with the red pepper relish.
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Hussein pro
[email protected]I don't know what went wrong, but my lamb burgers turned out terrible. They were dry and tasteless.
Barrett
[email protected]This was the worst lamb burger I've ever had. The meat was overcooked and the tzatziki sauce was watery.
Cody MacAusland
[email protected]I would not recommend this recipe. The lamb burgers were tough and the tzatziki sauce was bland.
Innocent Mouka
[email protected]These burgers were just okay. I found the lamb to be a bit gamey and the tzatziki sauce was not my favorite.
Elizabeth Arthur
[email protected]I thought the tzatziki sauce was a bit too tangy for my taste, but the lamb burgers themselves were delicious.
Lisa Brown
[email protected]These burgers were a little dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Redoy As
[email protected]I've made this recipe several times and it's always a hit. The lamb burgers are so flavorful and juicy, and the tzatziki sauce is the perfect finishing touch.
MONIR Ripon
[email protected]This recipe was easy to follow and the burgers turned out great. The lamb was juicy and the tzatziki sauce was the perfect complement.
bino moon
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the flavors were very well-balanced.
Tofu
[email protected]These burgers were amazing! I made them for a party and everyone loved them. The lamb was so tender and the flavors were incredible.
Sam Louis
[email protected]I love lamb burgers, and this recipe did not disappoint. The meat was cooked perfectly, and the toppings were all delicious. I especially liked the feta cheese and the red onion.
Midasnight
[email protected]This lamb burger recipe was a hit with my family! The lamb was juicy and flavorful, and the tzatziki sauce added a refreshing tang. I will definitely be making this again.