THE LEGENDARY EGG DOG

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The Legendary Egg Dog image

I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.

Provided by Seth Kolloen

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 4

ΒΌ teaspoon butter
1 egg, beaten
1 hot dog bun
1 dash hot sauce, or to taste

Steps:

  • Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 21.7 g, Cholesterol 188.7 mg, Fat 7.8 g, Fiber 0.9 g, Protein 10.4 g, SaturatedFat 2.7 g, Sodium 309.6 mg, Sugar 3.1 g

Masika Janet
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This recipe is a keeper! I'll definitely be making it again and again.


Tessy love
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I've made this recipe several times and it's always a hit!


Shan Khan
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These egg dogs are a great way to get your kids to eat their vegetables.


Aboagyewaa Harriet
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I love how versatile this recipe is. You can add any toppings you like.


Philip Oboye
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These egg dogs are the perfect comfort food. They're so warm and filling.


Foraji Islam
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I'm allergic to eggs, so I made this recipe with tofu instead. It was still really good!


Yasir Nazir
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I tried this recipe with some different spices and it turned out great!


Lyrics Sujon
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These egg dogs are so easy to make and they're so delicious! I'll definitely be making them again.


sangita kunwar
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I'm not a big fan of eggs, but I actually enjoyed these. They're a great way to sneak some veggies into your diet.


Joseph Wyatt jr
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These egg dogs were a hit at my party! Everyone loved them.


Humble Traveler
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I made these for my kids and they loved them! They're a fun and easy snack.


Ashley and daniel Frank
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This recipe is a great way to use up leftover mashed potatoes.


Jayden Verwey
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I've never had an egg dog before, but I'm glad I tried it! It was surprisingly delicious.


Luqman Hassan
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This recipe is a fun and unique way to enjoy eggs. I loved the crispy exterior and the soft, fluffy interior.