Yield 1 loaf
Number Of Ingredients 10
Steps:
- *In a loaf pan, combine all dry ingredients. Whisk maple syrup, oil and water together in a separate bowl. Add mixture to the dry ingredients and combine until everything is completely soaked and dough becomes very thick, adding 1-2 teaspoons water if dough is too thick to stir. Smooth top and let sit at room temperature for at least 2 hours or overnight. *Preheat oven to 350°F. *Bake bread for 20 minutes, then remove bread from loaf pan, place it upside down, directly on a rack, and bake for another 30-40 minutes (it should sound hollow when tapped). Let cool completely before slicing. *Store in an airtight container for up to 5 days.
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GLOBAL EDUCATIONAL SEC. SCHOOL
[email protected]I'm so glad I found this recipe. This bread is delicious and it's so easy to make. I'll definitely be making it again.
Siphesihle Dlamini
[email protected]This bread is amazing! It's so soft and fluffy. I love the flavor too.
data Zedania daviti
[email protected]I followed the recipe exactly and the bread turned out perfect. It's the best bread I've ever made.
Junahid Ahemd
[email protected]This recipe is a keeper! I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Kanche Maya
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Janel Ramrez
[email protected]I was skeptical at first, but this bread is actually really good. It's a little more dense than I'm used to, but it has a great flavor.
Angel Body
[email protected]This bread is delicious! I made it for a party and it was a hit. Everyone loved it.
Ali Mohavia
[email protected]I've been baking bread for years, but this recipe is the best I've ever tried. The bread is light and fluffy, with a perfect crust. I'll never make bread another way again.
Shyam babu
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out amazing! My family loved it.
t rahman
[email protected]This bread is truly life-changing! The texture is perfect, the crust is crispy, and the flavor is out of this world. I've never had bread like this before. Thank you for sharing this recipe!