Can a cookie be over-the-top decadent? Make a batch of these ultra-fudgy treats, and you'll see that the answer is definitively-and deliciously-yes. Dark chocolate chips and chopped maraschino cherries get folded into a rich chocolate dough that bakes up to a brownie-like texture. Finish each cookie with a drizzle of dark chocolate, because why not?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
- In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in sugar. Pour into large bowl. Beat in eggs one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in 1 cup of the chocolate chips and the cherries. Cover and refrigerate 30 minutes.
- Shape dough into 60 (about 1 1/4-inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle.
- Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over tops of cookies. Let stand about 2 hours or until chocolate is set. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g
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Juju Exum (Ma Jude)
[email protected]These chocolate cherry chewies are the perfect treat for any chocolate lover. They're rich, decadent, and absolutely delicious.
Feroz Ahmd
[email protected]The chewies were a bit too sweet for my taste, but I still enjoyed them.
amudo brenda
[email protected]I made these chewies for my friends and they couldn't stop eating them! They said they were the best chocolate cherry chewies they've ever had.
minermeow
[email protected]The chewies were a little too dense for my taste.
Shaveine Satherswaite
[email protected]These chocolate cherry chewies are the perfect combination of sweet and tart. I love the chewy texture and the burst of cherry flavor.
Mamuni Aktar
[email protected]The chewies were a bit too crumbly.
Youssef Quorsane
[email protected]I made these chewies for a bake sale and they sold out in minutes! Everyone loved them.
Mo Golap
[email protected]The chewies were a little too gooey for my taste.
Heather's Shitshow
[email protected]These chocolate cherry chewies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Sesay Foday
[email protected]The chewies were easy to make, but they didn't have much flavor.
MD Ridoy Rr
[email protected]I made these chewies for my family and they loved them! They said they were the best chocolate cherry chewies they've ever had.
Ryley Lyons
[email protected]The chewies were a bit too dry for my taste.
Gyanprasad Gyanprasad
[email protected]These chocolate cherry chewies are my new favorite dessert! They're so easy to make and they always turn out perfectly.
trina sobadd
[email protected]The chewies were easy to make, but they didn't turn out as chewy as I expected.
juline murat
[email protected]I made these chewies for a party and they were a huge success! Everyone raved about how good they were.
Bhanu Dev
[email protected]The chewies were a little too sweet for my taste, but my kids loved them.
Dm Salman
[email protected]These chocolate cherry chewies were a hit! They were easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.