CHOCOLATE-CHERRY CHEWIES

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Chocolate-Cherry Chewies image

Can a cookie be over-the-top decadent? Make a batch of these ultra-fudgy treats, and you'll see that the answer is definitively-and deliciously-yes. Dark chocolate chips and chopped maraschino cherries get folded into a rich chocolate dough that bakes up to a brownie-like texture. Finish each cookie with a drizzle of dark chocolate, because why not?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 60

Number Of Ingredients 10

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups dark chocolate chips
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup chopped maraschino cherries, drained, patted dry

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in sugar. Pour into large bowl. Beat in eggs one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in 1 cup of the chocolate chips and the cherries. Cover and refrigerate 30 minutes.
  • Shape dough into 60 (about 1 1/4-inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle.
  • Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over tops of cookies. Let stand about 2 hours or until chocolate is set. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g

Juju Exum (Ma Jude)
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These chocolate cherry chewies are the perfect treat for any chocolate lover. They're rich, decadent, and absolutely delicious.


Feroz Ahmd
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The chewies were a bit too sweet for my taste, but I still enjoyed them.


amudo brenda
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I made these chewies for my friends and they couldn't stop eating them! They said they were the best chocolate cherry chewies they've ever had.


minermeow
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The chewies were a little too dense for my taste.


Shaveine Satherswaite
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These chocolate cherry chewies are the perfect combination of sweet and tart. I love the chewy texture and the burst of cherry flavor.


Mamuni Aktar
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The chewies were a bit too crumbly.


Youssef Quorsane
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I made these chewies for a bake sale and they sold out in minutes! Everyone loved them.


Mo Golap
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The chewies were a little too gooey for my taste.


Heather's Shitshow
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These chocolate cherry chewies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.


Sesay Foday
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The chewies were easy to make, but they didn't have much flavor.


MD Ridoy Rr
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I made these chewies for my family and they loved them! They said they were the best chocolate cherry chewies they've ever had.


Ryley Lyons
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The chewies were a bit too dry for my taste.


Gyanprasad Gyanprasad
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These chocolate cherry chewies are my new favorite dessert! They're so easy to make and they always turn out perfectly.


trina sobadd
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The chewies were easy to make, but they didn't turn out as chewy as I expected.


juline murat
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I made these chewies for a party and they were a huge success! Everyone raved about how good they were.


Bhanu Dev
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The chewies were a little too sweet for my taste, but my kids loved them.


Dm Salman
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These chocolate cherry chewies were a hit! They were easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.