THE MAVEN'S FUDGE BROWNIES
Make and share this The Maven's Fudge Brownies recipe from Food.com.
Provided by Noo8820
Categories Dessert
Time 1h
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 180 degrees Celsius Grease and line a 30cm square pan with silicone paper.
- Combine the chocolate, butter, cocoa powder and oil in a bowl over a pan of simmering water, stirring. Cool slightly.
- Beat the eggs, vanilla, coffee and sugar with an electric mixer on medium speed for about 10 minutes or until thick and pale. Fold the warm chocolate mixture into the egg mixture until combined, then fold in the flour and walnuts until just combined.
- Pour the mixture into the pan and bake for about 4o minutes or until a skewer inserted into the centre comes out with a few moist crumbs, but is not sticky.
- Cool completely in the pan before turning out and cutting into 16 squares-dust with icing sugar before serving.
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Priyanka Armin
[email protected]I'm so glad I found this recipe. These brownies are perfect.
Tuba Moni
[email protected]These brownies are amazing! I've never had better.
Abdulmalik Muhammadtayyib
[email protected]I made these brownies for my family and they loved them. They're so rich and chocolatey.
Ahtasham Chaudhry
[email protected]These brownies are the best! I've tried many different recipes, but these are by far my favorite.
S N JANI
[email protected]I'm not a big baker, but these brownies were easy to make and they turned out great. I'll definitely be making them again.
Mereula Adi
[email protected]These brownies are so fudgy and delicious! I love the crispy crust.
Patti Sease
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to brownie recipe.
Sooyaalka Dunida
[email protected]The recipe was easy to follow and the brownies turned out perfectly.
Ghifari Arifianto
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
freya powell
[email protected]These brownies were absolutely delicious! They were fudgy and rich, with a perfect crispy crust. I will definitely be making these again.