THE MOTHER-IN-LAW
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the Chili Sans Beans in a small saucepot until it is simmering, about 5 minutes.
- Heat up the tamales using a steamer basket set over a pot of simmering water, until they are warmed through, about 10 minutes. (Or follow the package directions of the tamale you use.)
- In a small bowl, combine the sport peppers and chopped onion.
- For the sandwich build: Place a sprinkling of the onions and sport peppers along the bottom of the buns. Remove the husks of the tamales. Place the tamales in the buns and top with the Manchego. Then ladle a small amount of chili on top of that! Top with the remaining sport peppers and onions and sprinkle with the corn chips. Take a bite and instantly blog about how surprisingly amazing this combination of ingredients is.
- In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
- Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.
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iftakhar Ali
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
adimoha Patrick
[email protected]I've never made this dish before, but it looks delicious. I'm definitely going to try it.
Pain Wala
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then use it to make this dish during the week.
Kate Imojara
[email protected]I love the fact that this recipe uses simple ingredients. I always have them on hand.
Nantege Zainah
[email protected]This recipe is a great make-ahead meal. You can cook the chicken and sauce ahead of time, and then just reheat when you're ready to serve.
alif 420
[email protected]I've made this dish with different types of chicken, and it always comes out great. I've used boneless, skinless chicken breasts, thighs, and drumsticks.
Isla Hayward
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce.
Md.Shohag Gazi
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so flavorful and the chicken was so tender.
SAVIO
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Dee Hill
[email protected]I made this dish for my in-laws, and they loved it. They said it was the best chicken they had ever had.
Kiran Mahar
[email protected]This recipe is a great way to use up leftover chicken. It's also very versatile. You can add different vegetables or spices to change up the flavor.
Azorous
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is delicious. I highly recommend it.
Tumelo Matladi
[email protected]This dish is a family favorite. We make it all the time.
Yuusuf Axmad
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly.
michelle elson
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Obaidi Khan
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
MD SADDAM HUSSEN
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.